Name: Cheesy Beef and Bowtie Pasta in Garlic Butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz bowtie (farfalle) pasta; 1 lb ground beef; 3 tablespoons butter; 4 cloves garlic, minced; 1 cup beef broth; 1 cup heavy cream; 1½ cups shredded Parmesan cheese; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes (optional); Salt and pepper, to taste; 2 tablespoons fresh parsley, chopped; Grated Parmesan, for garnish

Why You’ll Love This Recipe

I find this dish to be the ultimate comfort food—rich, creamy, and incredibly satisfying. The tender bowtie pasta perfectly holds the luscious garlic butter sauce, while the savory ground beef adds a hearty depth. The melted cheeses bring everything together, creating a meal that’s both indulgent and easy to prepare. Whether I’m cooking for a busy weeknight or a cozy family dinner, this recipe never fails to impress.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

12 oz bowtie pasta
1 lb ground beef
3 tablespoons butter
4 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1½ cups shredded Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Grated Parmesan for garnish

Directions

I start by bringing a large pot of salted water to a boil. I cook the bowtie pasta according to the package instructions until al dente. After draining, I set it aside, reserving about ½ cup of the pasta water.
While the pasta cooks, I heat a large skillet over medium-high heat. I add the ground beef, seasoning it with salt and pepper, and cook until browned, breaking it apart with a spoon. Once cooked, I drain any excess fat and set the beef aside.
In the same skillet, I reduce the heat to medium and add the butter. Once melted, I stir in the minced garlic, cooking for about 1 minute until fragrant.
I pour in the beef broth, letting it simmer for 3-4 minutes. Then, I stir in the heavy cream, Italian seasoning, and red pepper flakes (if using). I let the sauce thicken slightly.
I add the shredded Parmesan cheese, stirring until it’s melted and the sauce is smooth.
I return the cooked pasta and ground beef to the skillet, tossing everything together to ensure the pasta is well coated with the sauce. If the sauce is too thick, I add a bit of the reserved pasta water to loosen it.
I garnish the dish with fresh parsley and additional grated Parmesan before serving.

Servings and Timing

This recipe yields approximately 4 servings. The total preparation and cooking time is about 35 minutes.

Variations

Sometimes, I substitute ground beef with ground turkey or chicken for a lighter option.
I like to add sautéed mushrooms, spinach, or bell peppers for extra nutrition and flavor.
For a spicier kick, I increase the red pepper flakes or add a dash of hot sauce.
Occasionally, I swap out the Parmesan for mozzarella or cheddar to change up the cheese profile.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the pasta in a skillet over medium heat, adding a splash of milk or broth to restore the creamy consistency, stirring until warmed through. Alternatively, I microwave individual portions, covered, for 2-3 minutes, stirring halfway through.

FAQs

Can I use a different type of pasta?

Yes, I often use penne, rotini, or spaghetti when I don’t have bowtie pasta on hand. Just adjust the cooking time according to the package instructions.

Is it possible to make this dish ahead of time?

Absolutely. I prepare the pasta and beef mixture ahead of time and store them separately. When ready to serve, I reheat them together with the sauce, adding a bit of milk or broth to maintain the creamy texture.

What can I serve alongside this dish?

I usually pair it with a simple green salad and garlic bread. Roasted vegetables like broccoli or zucchini also complement the flavors well.

Can I freeze this pasta dish?

Yes, I freeze the cooled pasta in a freezer-safe container for up to 2 months. When ready to eat, I thaw it in the refrigerator overnight and reheat it on the stove with a splash of milk or broth.

How can I make this dish vegetarian?

I replace the ground beef with plant-based meat alternatives or sautéed mushrooms for a hearty, meat-free version.

Conclusion

Cheesy Beef and Bowtie Pasta in Garlic Butter is a dish that brings warmth and satisfaction to any meal. I love how the flavors meld together, creating a rich and comforting experience. It’s a recipe that’s easy to customize and sure to become a favorite in any household.