Description
This one-pan dinner is creamy, cheesy, and loaded with tender chicken, orzo, and broccoli. A comforting and quick family-friendly meal ready in 30 minutes.
Ingredients
1 lb chicken breast, diced
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
2 cups broccoli florets
1 cup orzo pasta
4 cups chicken broth
½ cup heavy cream
1½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
Salt and pepper to taste
Instructions
Heat olive oil in a large skillet over medium heat. Add diced chicken and cook 6–8 minutes until golden and fully cooked. Remove and set aside.
In the same skillet, sauté onion and garlic for 2–3 minutes until softened.
Add broccoli and cook 3–4 minutes until slightly tender.
Stir in orzo and add chicken broth. Bring to a simmer, cover, and cook 8–10 minutes until orzo is tender and broth is mostly absorbed.
Reduce heat to low. Stir in heavy cream, cheddar, and Parmesan. Mix until cheese is melted and sauce is creamy.
Return chicken to the skillet. Season with salt and pepper to taste.
Serve hot, topped with extra cheese or fresh herbs if desired.
Notes
Use rotisserie chicken for quicker prep.
Swap cheddar for gouda or mozzarella for different flavor.
Stir in spinach or peas with the broccoli.
Whole wheat orzo adds texture and fiber.
Add crushed red pepper for a little heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Skillet Dinner
- Method: Stovetop
- Cuisine: American
