Description
This easy chicken crescent roll bake is loaded with creamy, cheesy goodness and wrapped in buttery crescent rolls—perfect for a comforting dinner.
Ingredients
1 lb boneless, skinless chicken (cooked and shredded)
1 cup shredded mozzarella cheese (divided)
10.5 oz can cream of chicken soup
10.5 oz milk (use empty soup can to measure)
2 packages crescent rolls (8-count each)
2 teaspoons garlic powder
2 teaspoons oregano
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken with ½ cup mozzarella cheese. Sprinkle with garlic powder and oregano; stir to combine.
Unroll crescent rolls. Place ~⅓ cup of the chicken mixture at the wide end of each roll. Roll up tightly and place in a 9×13-inch baking pan.
In a saucepan over medium heat, melt remaining ½ cup mozzarella cheese with cream of chicken soup and milk. Stir until smooth and warmed through.
Pour the sauce evenly over the stuffed crescent rolls in the pan.
Bake for 30–40 minutes, or until rolls are golden and the sauce is bubbling.
Serve warm and enjoy the cheesy goodness!
Notes
You can use rotisserie chicken for even faster prep.
Add sautéed spinach or cooked broccoli for extra veggies.
Use sharp cheddar or a cheese blend for variation.
For a crispier top, uncover for the last 5 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
