Name: Cheesy Chicken Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ lbs boneless, skinless chicken breasts (finely chopped); 2 large eggs; ½ cup shredded mozzarella cheese; ½ cup shredded cheddar cheese; ⅓ cup mayonnaise; ¼ cup all-purpose flour (or almond flour for low-carb); 2 tbsp chopped fresh parsley (or 1 tsp dried); 2 cloves garlic, minced; 1 tsp salt; ½ tsp black pepper; 2 tbsp olive oil (for frying)

Why You’ll Love This Recipe

I love how quick and easy these chicken fritters come together. They’re cheesy, moist, and bursting with flavor from simple seasonings. I can serve them with a dip, tuck them into a sandwich, or pile them on a salad. They’re a fantastic way to use up leftover chicken or make from scratch with fresh ingredients. Plus, they’re a big hit with both kids and adults.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken breast (finely chopped or ground)
Eggs
Shredded mozzarella or cheddar cheese
Mayonnaise
All-purpose flour or almond flour
Garlic (minced or garlic powder)
Green onions or fresh parsley (optional)
Salt
Black pepper
Oil for frying

directions

I start by finely dicing the chicken breast or using ground chicken for ease.
In a large bowl, I mix the chicken with eggs, cheese, mayonnaise, flour, garlic, salt, pepper, and herbs if using. The mixture will be thick and sticky.
I heat a few tablespoons of oil in a nonstick skillet over medium heat.
Using a spoon or my hands, I scoop out portions of the chicken mixture and flatten them slightly into patties.
I cook the fritters for 3–4 minutes on each side until they are golden brown and fully cooked through.
Once cooked, I transfer them to a paper towel-lined plate to drain excess oil.
I serve them hot with dipping sauce or let them cool and use them in wraps or sandwiches.

Servings and timing

This recipe makes about 10–12 fritters and serves 4–6 people. It takes about 15 minutes to prepare and 15 minutes to cook, for a total of around 30 minutes.

Variations

I mix in chopped spinach, grated zucchini, or corn for extra texture and flavor.
Swapping mozzarella for feta gives it a Mediterranean twist.
I sometimes add smoked paprika, cayenne, or chili flakes for a spicy kick.
For a low-carb version, I use almond flour instead of all-purpose flour.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. For freezing, I let the fritters cool completely and place them between layers of parchment paper in a sealed container. To reheat, I warm them in a skillet over medium heat or in a 350°F oven for about 10 minutes. They also reheat well in the air fryer.

FAQs

Can I use cooked chicken for this recipe?

Yes, I’ve made these with shredded cooked chicken too. I just reduce the cooking time slightly since the meat is already cooked.

Can I bake these instead of frying?

I do bake them sometimes at 400°F (200°C) for 18–20 minutes, flipping halfway through. They won’t be as crispy but still taste great.

What cheese works best?

I usually use mozzarella or cheddar, but I’ve also tried gouda, pepper jack, and parmesan with great results.

Can I make the mixture ahead of time?

Yes, I often prep the mixture a few hours in advance and keep it covered in the fridge until I’m ready to cook.

What’s the best dipping sauce?

I like to serve them with ranch, garlic aioli, sweet chili sauce, or even a simple yogurt-based dip with herbs and lemon.

Conclusion

Cheesy Chicken Fritters are a quick and delicious solution when I want something hearty, flavorful, and comforting. They’re easy to whip up with everyday ingredients, endlessly adaptable, and perfect for any meal or snack. Once I started making them, they quickly became a staple in my kitchen.