I love how this recipe brings both flavor and fun to the holiday season. The tree shape is so festive, and the melted cheese center makes every bite satisfying. It’s quick to prep, customizable with my favorite herbs, and perfect for sharing. Whether I’m hosting or bringing a dish to a party, this one always steals the spotlight.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
13-ounce canned refrigerated pizza dough 6–7 mozzarella cheese sticks 1 large egg + 1 tablespoon water (for egg wash) 3 tablespoons butter, melted 1/2 cup grated parmesan cheese, divided 1 tablespoon fresh parsley, finely chopped 1/2 tablespoon fresh rosemary, finely chopped 1/2 tablespoon fresh basil, finely chopped 1 clove garlic, grated parchment paper for lining the baking sheet 1 jar marinara and/or pesto for dipping
Directions
I preheat the oven to 400°F and line a baking sheet with parchment paper.
Then, I cut the pizza dough into about 30 equal squares and slice the mozzarella sticks into 30 one-inch pieces.
I place one cheese piece into each square, then roll the dough around the cheese to seal and form smooth balls.
Next, I arrange the dough balls seam-side down on the baking sheet in the shape of a Christmas tree, making sure they touch slightly so they bake together.
In a small bowl, I whisk the egg with water and lightly brush the tops of the dough balls with the egg wash.
I bake for 16–18 minutes, or until the bread turns golden brown.
While it bakes, I microwave the butter until melted, then stir in half of the parmesan, the grated garlic, and all the chopped herbs.
Once the bread is out of the oven, I brush it with the herby garlic butter and sprinkle the remaining parmesan on top.
I serve it warm, with marinara and/or pesto for dipping—it’s perfect straight from the oven.
Servings and timing
This recipe serves about 15 people. Prep Time: 10 minutes Cook Time: 16–18 minutes Total Time: Around 30 minutes
Variations
When I want to add a little extra flair, I swap the mozzarella with a blend of cheeses like fontina or provolone. Sometimes I add a pinch of red pepper flakes to the garlic butter for a subtle kick. If I’m making it outside the holidays, I just form the dough balls into a circle or heart instead of a tree—it’s still delicious and fun to eat.
Storage/reheating
If I have leftovers (which rarely happens), I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop the bread in a 350°F oven for about 10 minutes, or until the cheese is melty again. The microwave works in a pinch, but the oven keeps the outside nice and crisp.
FAQs
Can I make this ahead of time?
Yes, I sometimes prepare the dough balls and assemble the tree a few hours in advance. I cover and refrigerate it, then bake just before serving for the best results.
Can I use shredded mozzarella instead of cheese sticks?
I could, but I’ve found that cheese sticks are easier to work with and create better melty centers that don’t leak as much.
What if I don’t have fresh herbs?
No problem—I’ve used dried herbs in a pinch. I just reduce the amounts slightly since dried herbs are more concentrated in flavor.
Can I freeze this bread?
I wouldn’t recommend freezing the baked bread, but I have frozen the unbaked, stuffed dough balls before. When I’m ready to bake, I let them thaw slightly, assemble the tree, and bake as usual.
Is this recipe kid-friendly?
Absolutely. Kids love helping roll the dough and stuffing the cheese inside. Plus, it’s a fun and interactive way for them to enjoy their food—especially with dipping sauces.
Conclusion
This Cheesy Christmas Tree Bread is one of those recipes that brings everyone together—literally, around the appetizer table. It’s warm, cheesy, flavorful, and festive. I love how easy it is to make, and how impressive it looks once it’s baked. Whether for a holiday gathering or just a cozy winter night, this pull-apart bread is always a crowd-pleaser.
