Description
Golden and crispy with sweet corn and melty cheese, these fritters are the perfect savory snack, side dish, or appetizer for any occasion.
Ingredients
2 cups cooked shredded chicken
1/2 cup buffalo wing sauce
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 teaspoon garlic powder
12 egg roll wrappers
Small bowl of water (for sealing edges)
Oil for frying (vegetable or canola)
Optional for dipping:
Ranch dressing
Blue cheese dressing
Instructions
In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, mozzarella, cheddar, green onions, and garlic powder. Mix until creamy and well blended.
Lay an egg roll wrapper in a diamond shape. Add 2 tablespoons of filling in the center.
Fold the bottom corner over the filling, tuck in the sides, and roll up tightly. Seal the top corner with a dab of water. Repeat with remaining wrappers.
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls 3–4 minutes until golden and crispy, turning as needed.
Remove to a paper towel–lined plate to drain excess oil.
Serve hot with ranch or blue cheese for dipping.
Notes
Add chopped celery or jalapeños to the filling for crunch or heat.
For a baked version: spray with oil and bake at 400°F for 18–20 minutes, flipping halfway.
Swap cream cheese for blue cheese crumbles for more tang.
Make mini egg rolls with wonton wrappers for bite-sized snacks.
Leftover rotisserie chicken is a great time-saver.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fried (baked alternative included)
- Cuisine: American
