Name: Cheesy Double Beef Burrito
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 tsp chili powder; 1 tsp ground cumin; Salt and black pepper, to taste; 1 Tbsp olive oil; 1 cup shredded beef (leftover roast or deli-style); 4 large flour tortillas (10-inch); 1½ cups shredded cheddar cheese; ½ cup diced tomatoes; ¼ cup chopped green onions; 2 Tbsp fresh cilantro, chopped; Optional: sour cream, sliced jalapeños, hot sauce

Why You’ll Love This Recipe

I love this burrito because it’s packed with two types of beef, lots of cheese, and fresh toppings for texture and flavor. It’s easy to make, perfect for feeding a hungry crowd, and totally customizable. Whether I’m making it for a weeknight dinner or serving it at a casual gathering, this burrito always satisfies.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 tsp chili powder
1 tsp ground cumin
Salt and black pepper, to taste
1 Tbsp olive oil
1 cup shredded beef (leftover roast or deli-style)
4 large flour tortillas (10-inch)
1½ cups shredded cheddar cheese
½ cup diced tomatoes
¼ cup chopped green onions
2 Tbsp fresh cilantro, chopped
Optional: sour cream, sliced jalapeños, hot sauce

directions

In a medium skillet over medium heat, add olive oil. Sauté the ground beef until browned, breaking it up with a spoon, about 5–7 minutes.
Add chili powder, cumin, salt, and pepper. Stir to coat and cook for another minute. Remove from heat.
Warm the tortillas in a dry skillet or microwave until pliable.
Lay out each tortilla and divide the seasoned ground beef evenly among them, placing it in the center.
Layer shredded beef on top of the ground beef.
Sprinkle cheddar cheese over the beef layers.
Add diced tomatoes, green onions, and chopped cilantro.
Fold in the ends of the tortilla, then roll it up tightly to form a burrito.
Optional: heat a clean skillet over medium heat and grill the burritos seam-side down for 1–2 minutes per side to crisp and melt the cheese.
Serve warm with sour cream, jalapeños, or hot sauce on the side.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: ~650 kcal per burrito

Variations

I like mixing up the cheeses by using Monterey Jack or pepper jack for added kick. Sometimes, I add a layer of refried beans or Spanish rice to make it even heartier. Swapping the ground beef with ground turkey or chicken works great for a lighter option.

storage/reheating

I store leftover burritos wrapped in foil or in an airtight container in the fridge for up to 3 days. To reheat, I microwave them for 1–2 minutes or reheat in a skillet over medium heat until warmed through. I avoid freezing fully assembled burritos with fresh toppings, but I freeze the beef mixture and tortillas separately for easy prep later.

FAQs

Can I make these burritos ahead of time?

Yes, I often prep them earlier in the day and reheat before serving. They hold up well if stored properly.

What kind of shredded beef works best?

I usually use leftover pot roast or store-bought deli-style shredded beef. Any tender cooked beef will do.

How do I prevent the burritos from getting soggy?

I make sure not to overfill them and avoid adding too many wet toppings before storing.

Can I use corn tortillas instead of flour?

Flour tortillas work best for wrapping and holding the filling, but if I prefer corn tortillas, I use smaller ones and serve them taco-style.

What sides go well with this dish?

I like serving these burritos with chips and salsa, guacamole, or a simple green salad for a complete meal.

Conclusion

This Cheesy Double Beef Burrito is a satisfying, flavor-packed meal that’s easy to prepare and fun to eat. The combination of seasoned ground beef, tender shredded beef, and melted cheese wrapped in a warm tortilla makes it a dish I come back to again and again. It’s everything I want in a comfort food dinner!

In a skillet over medium heat, add olive oil and sauté ground beef until browned (5–7 minutes).

Add chili powder, cumin, salt, and pepper. Stir and cook 1 more minute. Remove from heat.

Warm tortillas until pliable.

Divide ground beef among tortillas. Top with shredded beef, cheese, tomatoes, green onions, and cilantro.

Fold ends, then roll tightly into burritos.

Optional: Grill seam-side down in a skillet for 1–2 minutes per side to crisp.

Serve warm with sour cream, jalapeños, or hot sauce.