Description
This cheesy garlic chicken and broccoli pasta recipe is a creamy, comforting one-pan dinner made with tender chicken, fresh broccoli, and rich garlic cheese sauce—perfect for busy weeknights.
Ingredients
Pasta:
12 oz penne or rotini pasta
Chicken:
2 tablespoons olive oil
1 pound boneless skinless chicken breast, cut into bite-sized pieces
Broccoli:
4 cups broccoli florets
Cheese Sauce:
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1 cup chicken broth
1 teaspoon salt
½ teaspoon black pepper
1½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
Instructions
Cook Pasta & Broccoli:
Cook pasta according to package instructions. During the last 2 minutes, add the broccoli florets to the boiling water. Drain and set aside.
Cook Chicken:
In a large skillet over medium heat, add olive oil and cook the chicken until golden and cooked through (about 6–7 minutes). Add the minced garlic and sauté for 1 more minute.
Make the Sauce:
Sprinkle flour over the chicken and garlic. Stir to coat, then slowly whisk in the milk and chicken broth. Cook for 3–5 minutes, stirring constantly, until thickened.
Add Cheese:
Stir in salt, pepper, cheddar cheese, and Parmesan. Mix until cheese is melted and sauce is smooth.
Combine & Serve:
Add the drained pasta and broccoli to the skillet. Toss until everything is well coated and heated through. Serve immediately.
Notes
Use rotisserie chicken to save time.
Add red pepper flakes or a spoonful of cream cheese for extra richness and spice.
Easily swap in gluten-free pasta or lactose-free milk as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
