Description

Crispy on the outside, gooey on the inside—these garlic parmesan potato balls are loaded with roasted garlic, melty mozzarella, and golden flavor in every bite.

Ingredients

→ Vegetables:

1 large head of garlic

498 g russet potatoes, peeled and chopped

1 tablespoon fresh parsley, finely chopped

Fresh parsley, finely chopped (for garnish)

→ Dairy:

2 tablespoons grated Parmesan cheese

1/4 cup grated Parmesan cheese

Additional Parmesan for garnish

11 mozzarella cheese chunks (approx. 1.27 cm / 1/2 inch each)

→ Pantry:

Olive oil (for roasting garlic)

2 tablespoons all-purpose flour

1/4 teaspoon onion powder

Salt, to taste

1 1/2 cups panko breadcrumbs

1/2 cup all-purpose flour

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

2–3 cups avocado oil or vegetable oil (for frying)

→ Eggs:

3–4 large eggs

Cook Mode Prevent your screen from going dark

Instructions

Roast the Garlic:
Preheat oven to 400°F (204°C). Slice the tip off the garlic head, drizzle with olive oil, wrap in foil, and roast for 25–35 minutes until soft. Cool before use.

Boil the Potatoes:
Boil potatoes in salted water until fork-tender (10–14 minutes). Drain and cool completely on a baking sheet.

Mash & Mix:
In a bowl, mash cooled potatoes with roasted garlic. Mix in 2 tbsp flour, 2 tbsp parmesan, parsley, onion powder, and salt.

Form the Balls:
Divide mixture into 11 equal portions (about 3 tbsp each). Flatten each into a disk, insert a mozzarella chunk, and seal to form a ball.

Set Up Breading Stations:

Bowl 1: Flour with salt

Bowl 2: Whisked eggs

Bowl 3: Panko breadcrumbs mixed with garlic powder, onion powder, and salt

Bread the Balls:
Roll each potato ball in flour, then egg, then breadcrumbs. Repeat egg and breadcrumb steps for a double coating. Place on parchment-lined baking sheet.

Freeze:
Freeze coated balls for 1.5 to 2 hours until firm.

Fry:
Heat oil to 350°F (177°C). Fry balls in batches for 3–4 minutes, turning until golden and crispy. Drain on paper towels.

Serve:
Sprinkle with extra Parmesan and parsley. Serve immediately with your favorite dipping sauce.

Notes

Cool potatoes fully before mashing to avoid a gummy texture.

Freezing before frying helps retain shape and creates a perfect crunch.

Season breadcrumbs to your taste—spicy or herbed blends work great.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Tasty Snacks
Method: Deep Frying
Cuisine: American