Why You’ll Love This Recipe
I Love This Recipe Because It Combines Two Of My Favorite Things: Perfectly Seared Steak And Luxuriously Creamy Pasta. The Steak Bites Are Packed With Flavor Thanks To Cajun Spices And Garlic Butter, And The Cheese sauce is so rich and smooth, it clings to every bite of linguine. It’s an ideal dinner for special occasions or when I just want to treat myself and the people I’m feeding.
Ingredients
(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)
For The Steak Bites:
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1.5 Lbs Sirloin Steak, Cut Into 1-Inch Cubes
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2 Tbsp Olive Oil
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4 Tbsp Butter, Divided
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4 Cloves Garlic, Minced
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2 Tbsp Cajun Seasoning
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1 Tsp Smoked Paprika
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⅛ Tsp Black Pepper
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½ Tsp Salt
For The Creamy Linguine:
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1 Lb Linguine Pasta
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6 Tbsp Butter
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5 Cloves Garlic, Minced
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3 Cups Heavy Cream
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1 Cup Grated Parmesan Cheese
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1 Cup Shredded Mozzarella Cheese
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½ Cup Grated Romano Cheese
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1 Tsp Salt
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⅛ Tsp Black Pepper
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1 Tsp Garlic Powder
Directions
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I Start By Tossing The Steak Cubes In A Large Bowl With Olive Oil, Cajun Seasoning, Smoked Paprika, Salt, And Pepper Until They’re Fully Coated.
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I Heat 2 Tablespoons Of Butter In A Large Skillet Over Medium-High Heat. I Add Half The Steak Cubes In A Single Layer And Sear For 3 Minutes Per Side Until Nicely Browned. I Remove Them And Repeat With The Rest Of The Steak And Remaining Butter.
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While The Steak Is Cooking, I Boil The Linguine Pasta According To Package Directions, Then Drain And Set It Aside.
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In The Same Skillet I Used For The Steak, I Melt 6 Tablespoons Of Butter Over Medium Heat. I Add The Minced Garlic And Let It Sauté For About 1 Minute Until Fragrant.
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I Pour In The Heavy Cream And Bring It To A Simmer. Then I Reduce The Heat To Low And Stir In The Parmesan, Mozzarella, And Romano Cheeses Until The Sauce Is Melted, Smooth, And Creamy.
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I Season The Sauce With Salt, Pepper, And Garlic Powder. Then I Toss In The Cooked Linguine And Mix Until It’s Evenly Coated.
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I Plate The Creamy Pasta And Top Each Serving With A Generous Pile Of Steak Bites.
Servings And Timing
This Recipe Makes About 4–6 Servings. The Prep Time Is Around 15 Minutes, With A Cook Time Of 25–30 Minutes, Bringing The Total Time To Just About 45 Minutes. It’s A Perfect Choice For A Cozy Dinner At Home Or Impressing Guests Without Spending Hours In The Kitchen.
Variations
Sometimes I Swap The Sirloin For Ribeye Or Strip Steak When I Want Extra Tender Bites. If I’m In The Mood For Spice, I’ll Add Red Pepper Flakes To The Cheese Sauce Or Use Spicy Cajun Seasoning On The Steak. I’ve Also Tried It With Fettuccine Instead Of Linguine, And It Works Just As Well.
Storage/Reheating
I Store Leftovers In An Airtight Container In The Fridge For Up To 3 Days. When I Reheat, I Do It Gently On The Stovetop With A Splash Of Milk Or Cream To Loosen The Sauce. The Steak Can Be Reheated Separately In A Skillet For A Quick Sear Before Serving Again. I Avoid The Microwave For The Steak To Keep It from overcooking.
FAQs
Can I Make This Dish Ahead Of Time?
I Prefer Making It Fresh, But I Can Prep The Steak Cubes And Sauce Separately Ahead Of Time. I Store Them In The Fridge And Assemble When I’m Ready To Serve.
Can I Use A Different Type Of Pasta?
Absolutely. I’ve Made This With Fettuccine, Spaghetti, And Even Penne. Any Pasta That Holds sauce Well Will Work.
Is This Dish Spicy?
The Cajun Seasoning Adds A Mild Kick, But It’s Not Overwhelming. I Can Adjust The Spice By Using A Mild Or Spicy Cajun Blend.
Can I Use Half-And-Half Instead Of Heavy Cream?
I Can, But The Sauce Won’t Be As Thick Or Rich. If I Do Use Half-And-Half, I Sometimes Add A Bit Of Cream Cheese To Help Thicken It.
What Can I Serve With This Dish?
A Crisp Side Salad And Garlic Bread Pair Perfectly. I Also Like Serving It With Roasted Broccoli Or Asparagus For A Balanced Plate.
Conclusion
This Cheesy Garlic Steak Bites & Creamy Linguine Recipe Is The Ultimate Comfort Food Combo. From The Bold, Juicy Steak To The Rich And Velvety Cheese Sauce, Every Bite Is Pure Indulgence. Whether I’m Cooking For A Special Occasion Or Just Wanting A Delicious Treat At Home, This Dish Delivers Big Flavor With Surprisingly Little Effort.
Print
Cheesy Garlic Steak Bites & Creamy Linguine
- Total Time: 45 minutes
- Yield: 4–6 servings
Description
This rich and indulgent pasta recipe pairs juicy Cajun-seasoned steak bites with a creamy garlic cheese linguine for the ultimate comfort food dinner.
Ingredients
For the Steak Bites:
1.5 lbs sirloin steak, cut into 1-inch cubes
2 tbsp olive oil
4 tbsp butter, divided
4 cloves garlic, minced
2 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt
1/8 tsp black pepper
For the Creamy Linguine:
1 lb linguine pasta
6 tbsp butter
5 cloves garlic, minced
3 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup grated Romano cheese
1 tsp salt
1/8 tsp black pepper
1 tsp garlic powder
Instructions
In a large bowl, combine steak cubes with olive oil, Cajun seasoning, smoked paprika, salt, and black pepper. Toss to coat evenly.
Heat 2 tbsp butter in a large skillet over medium-high heat. Add half the steak cubes in a single layer. Sear for 3 minutes per side until browned and cooked to your preferred doneness.
Remove the steak from the skillet and repeat with the remaining 2 tbsp butter and remaining steak cubes. Set cooked steak bites aside.
Meanwhile, cook linguine according to package instructions. Drain and set aside.
In the same skillet, melt 6 tbsp butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Pour in heavy cream and bring to a gentle simmer. Reduce heat to low and stir in Parmesan, mozzarella, and Romano cheese.
Stir until cheese is fully melted and sauce is smooth and creamy. Season with salt, black pepper, and garlic powder.
Add the cooked linguine to the skillet and toss until fully coated in the creamy cheese sauce.
Divide the creamy linguine among plates and top with the warm garlic steak bites. Serve immediately.
Notes
For extra flavor, finish the steak bites with a pat of garlic butter before serving.
Adjust Cajun seasoning to taste if you prefer less heat.
Substitute fettuccine or spaghetti if linguine is not available.
Great with a side of roasted veggies or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American, Italian-inspired
