Why You’ll Love This Recipe
I love this recipe because it’s quick, simple, and delicious. It’s a great way to use up extra zucchini, and it satisfies my cravings for something cheesy and crispy without being too heavy. These bites also work perfectly for meal prep or entertaining.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 medium zucchinis, grated
1 cup shredded mozzarella or cheddar cheese
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 cup breadcrumbs (panko or regular)
1 large egg
Salt and pepper, to taste
Fresh parsley or chives, chopped (optional, for garnish)
directions
I start by grating the zucchinis and placing them in a clean kitchen towel or cheesecloth. I squeeze out as much moisture as possible—this step is key to preventing soggy bites.
In a large bowl, I mix the grated zucchini with the shredded cheese, Parmesan, garlic, breadcrumbs, egg, salt, and pepper until everything is well combined.
Then I shape the mixture into small balls or patties, about 1 to 1.5 inches in size.
For cooking, I heat a non-stick skillet over medium heat with a little oil and cook the bites for 3–4 minutes per side until they’re golden brown and crispy.
Alternatively, when I want a hands-off approach, I bake them in a preheated 400°F (200°C) oven on a parchment-lined baking sheet for 15–20 minutes, flipping halfway through.
Once cooked, I garnish with fresh parsley or chives and serve them warm with marinara, ranch, or my favorite dipping sauce.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: About 18 bites
Calories: 65 kcal per bite
Variations
I sometimes add finely chopped spinach or carrots to the mix for extra veggies. For a spicier version, I include red pepper flakes or a pinch of cayenne. These can also be made gluten-free by using gluten-free breadcrumbs.
storage/reheating
I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or an air fryer to get them crispy again. The microwave works in a pinch, but they won’t be as crisp.
FAQs
Can I freeze these zucchini bites?
Yes, I freeze them after baking. I reheat straight from frozen in the oven or air fryer.
What kind of cheese works best?
I use mozzarella or cheddar for a melty center, but any favorite shredded cheese works well.
Can I make these ahead of time?
Absolutely. I prepare the mixture and shape the bites in advance, storing them in the fridge until I’m ready to cook.
How do I make them more crispy?
Removing as much moisture as possible from the zucchini and using panko breadcrumbs helps achieve maximum crispiness.
Are these bites kid-friendly?
Yes, they’re a great way to sneak in veggies and are always a hit with kids thanks to the cheesy flavor.
Conclusion
Cheesy Garlic Zucchini Bites are one of my favorite ways to turn fresh zucchini into something comforting and crave-worthy. Whether I serve them as an appetizer or snack, they always disappear fast!
Print
Cheesy Garlic Zucchini Bites
- Total Time: 35 minutes
- Yield: About 18 bites
- Diet: Vegetarian
Description
Crispy, golden zucchini bites loaded with cheese, garlic, and herbs—these veggie-packed snacks are perfect for dipping and sharing.
Ingredients
2 medium zucchinis, grated
1 cup shredded mozzarella or cheddar cheese
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 cup breadcrumbs (panko or regular)
1 large egg
Salt and pepper, to taste
Fresh parsley or chives, chopped (optional, for garnish)
Instructions
Grate zucchini and squeeze out moisture using a clean towel or cheesecloth.
In a bowl, mix zucchini with cheeses, garlic, breadcrumbs, egg, salt, and pepper.
Form mixture into 1–1.5 inch balls or patties.
For skillet method: cook bites in a non-stick skillet over medium heat with oil, 3–4 minutes per side.
For baked version: bake at 400°F (200°C) on a parchment-lined sheet for 15–20 minutes, flipping halfway.
Garnish with herbs and serve warm with dipping sauce.
Notes
Add spinach, carrots, or red pepper flakes for variation.
Use gluten-free breadcrumbs to make it gluten-free.
Marinara or ranch make excellent dips.
Air fryer works great for reheating to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet or Baking
- Cuisine: American
