Description
Crispy, golden zucchini bites loaded with cheese, garlic, and herbs—these veggie-packed snacks are perfect for dipping and sharing.
Ingredients
2 medium zucchinis, grated
1 cup shredded mozzarella or cheddar cheese
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 cup breadcrumbs (panko or regular)
1 large egg
Salt and pepper, to taste
Fresh parsley or chives, chopped (optional, for garnish)
Instructions
Grate zucchini and squeeze out moisture using a clean towel or cheesecloth.
In a bowl, mix zucchini with cheeses, garlic, breadcrumbs, egg, salt, and pepper.
Form mixture into 1–1.5 inch balls or patties.
For skillet method: cook bites in a non-stick skillet over medium heat with oil, 3–4 minutes per side.
For baked version: bake at 400°F (200°C) on a parchment-lined sheet for 15–20 minutes, flipping halfway.
Garnish with herbs and serve warm with dipping sauce.
Notes
Add spinach, carrots, or red pepper flakes for variation.
Use gluten-free breadcrumbs to make it gluten-free.
Marinara or ranch make excellent dips.
Air fryer works great for reheating to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet or Baking
- Cuisine: American
