Description

The perfect comfort food for busy nights, this cheesy hamburger rice casserole is creamy, hearty, and full of beefy, cheesy goodness. A simple baked dish your whole family will love.

Ingredients

1 lb ground beef

1 onion, chopped

1 garlic clove, minced

1 cup long-grain rice, uncooked

2 cups beef broth

1 (10.75 oz) can cream of mushroom soup

1 cup cheddar cheese, shredded

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 cup fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

In a large skillet over medium heat, cook ground beef, onion, and garlic until the beef is browned. Drain excess fat.

Stir in uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.

Transfer the mixture to the prepared baking dish. Cover with foil and bake for 25 minutes.

Remove foil, sprinkle cheddar cheese over the top, and bake uncovered for another 10–15 minutes until the cheese is melted and bubbly.

Garnish with chopped parsley before serving.

Notes

For a vegetarian version, substitute ground beef with plant-based meat or extra veggies like mushrooms or bell peppers.

Want some heat? Add diced jalapeño or crushed red pepper flakes before baking.

Store leftovers in an airtight container in the fridge for up to 3 days.

This casserole freezes well for up to 3 months—perfect for make-ahead meals.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Casserole
Method: Baked
Cuisine: American