Description
Golden, crispy, and cheesy—these mashed potato puff bites are the perfect snack or side dish made from leftovers.
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1 large egg
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste
Cooking spray or melted butter, for greasing
Instructions
Preheat Oven: Set oven to 400°F (200°C) and lightly grease a mini muffin tin with cooking spray or melted butter.
Mix Ingredients: In a large bowl, combine mashed potatoes, egg, cheddar, Parmesan, green onions, garlic powder, black pepper, and salt. Mix until well blended.
Scoop and Fill: Spoon heaping tablespoons of the mixture into each mini muffin cup, pressing down slightly to compact.
Bake: Bake for 20–25 minutes until tops are golden and edges are crisp.
Cool and Serve: Let rest in the pan for 5 minutes. Use a spoon or spatula to gently remove. Serve warm with your favorite dipping sauce.
Notes
Use cold leftover mashed potatoes for easier shaping.
Add cooked bacon or chopped herbs for flavor variations.
Great served with sour cream, ranch, or a spicy aioli.
Naturally gluten-free if mashed potatoes and cheese are GF-safe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baked
- Cuisine: American, Comfort Food
