Description
These golden-brown pizza pockets are stuffed with melty mozzarella, pepperoni, and tangy sauce—easy to make and perfect for quick snacks or fun dinners.
Ingredients
Dough:
1 tube refrigerated pizza crust
Filling:
6 tablespoons pasta sauce or marinara sauce
1 cup shredded mozzarella cheese
12 slices pepperoni
Garnish (optional):
Dried oregano
Olive oil (for brushing)
Instructions
Preheat oven to 425°F. Line a baking sheet with parchment paper.
Roll out dough on a floured surface or parchment paper. Cut into 6 equal squares.
Add filling: On one side of each square, add 1 tbsp sauce, sprinkle with cheese, and top with 2 pepperoni slices.
Fold and seal: Fold into a triangle and press edges with a fork to seal.
Garnish: Brush tops with olive oil and sprinkle with oregano and extra cheese, if desired.
Bake: Bake for 10–13 minutes until golden brown and bubbling.
Serve: Cool slightly and serve with extra sauce or ranch dressing for dipping.
Notes
Use parchment paper for easy cleanup.
Add veggies like diced bell peppers or mushrooms for a twist.
Can substitute turkey pepperoni or use plant-based cheese for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Snacks & Appetizers
- Method: Baking
- Cuisine: American
