Why I Love This Recipe

I love this recipe because it’s incredibly versatile and comes together quickly with simple ingredients. The combination of crispy potatoes, savory ground beef seasoned with taco spices, and gooey melted cheese creates a dish that’s both comforting and exciting. Plus, it’s a one-pan meal, making cleanup a breeze.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 ½ cups cubed potatoes

• 1 tablespoon olive oil

• ½ cup chopped onion

• 1 pound ground beef

• 1 packet low-sodium taco seasoning

• 1 can (10 oz) diced tomatoes with green chilies

• 1 cup shredded cheese (cheddar or Mexican blend)

Directions

1. I heat the olive oil in a large skillet over medium heat.

2. I add the chopped onions and cubed potatoes, sautéing for about 5 minutes until the onions are soft and fragrant.

3. I add the ground beef to the skillet, cooking until browned. I drain any excess grease if necessary.

4. I stir in the taco seasoning and the can of diced tomatoes (with their juices), mixing well to combine.

5. I cover the skillet and let it cook for about 10 minutes, or until the potatoes are fork-tender.

6. I sprinkle the shredded cheese over the top, allowing it to melt before serving.

Servings and Timing

This recipe serves 4 people. Preparation time is approximately 5 minutes, with a cooking time of about 20 minutes, making it a quick 25-minute meal.

Variations

• Protein Swap: I sometimes use ground turkey or chicken instead of beef for a lighter option.

• Spice Level: To add some heat, I include fresh jalapeños or use a spicier taco seasoning.

• Vegetarian Version: I replace the meat with black beans or lentils for a vegetarian-friendly dish.

• Additional Veggies: I like to add bell peppers, zucchini, or corn for extra flavor and nutrition.

Storage and Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the dish in a skillet over medium heat until heated through, or I microwave individual portions for about 2 minutes. If the dish seems dry, I add a splash of water or broth to moisten it.

FAQs

Can I make this dish ahead of time?

Yes, I often prepare the components ahead of time and assemble them when ready to eat.

What type of potatoes work best?

I find that russet or Yukon Gold potatoes hold up well and provide a nice texture.

Can I use frozen potatoes?

Absolutely. I use frozen diced potatoes to save time; just adjust the cooking time as needed.

Is there a low-carb alternative?

For a low-carb version, I substitute the potatoes with cauliflower florets.

How can I make it creamier?

I sometimes add a dollop of sour cream or a splash of cream cheese to the mixture for added creaminess.

Conclusion

Cheesy Taco Potatoes are a delightful fusion of two comfort food favorites. With their rich flavors and satisfying textures, they make for a meal that’s both easy to prepare and sure to please. Whether I’m feeding a family or looking for a quick weeknight dinner, this dish never disappoints.

Cheesy Taco Potatoes

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• Author: Mia
• Total Time: 25 minutes
• Yield: Serves 4
• Diet: Gluten Free

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Description

Bold taco flavor, melty cheese, and fork-tender potatoes come together in this fast, filling skillet meal everyone will crave.

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Ingredients

2½ cups cubed potatoes (russet or Yukon Gold)

1 tablespoon olive oil

½ cup chopped onion

1 pound ground beef

1 packet low-sodium taco seasoning

1 can (10 oz) diced tomatoes with green chilies (undrained)

1 cup shredded cheese (cheddar or Mexican blend)

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Instructions

Heat olive oil in a large skillet over medium heat.

Add cubed potatoes and chopped onions. Sauté for about 5 minutes, until onions are softened.

Add ground beef and cook until browned. Drain excess grease if needed.

Stir in taco seasoning and diced tomatoes with their juices. Mix well.

Cover and cook for 10 minutes, or until potatoes are fork-tender.

Sprinkle shredded cheese over the top and allow it to melt.

Serve hot, optionally garnished with sour cream, green onions, or jalapeños.

Notes

Protein Swap: Use ground turkey or chicken for a leaner version.

Vegetarian Option: Replace meat with black beans, lentils, or meatless crumbles.

Spice it Up: Add chopped jalapeños, chipotle, or hot sauce.

Add Veggies: Bell peppers, corn, or zucchini make great additions.

Creamier Finish: Stir in a bit of cream cheese or sour cream at the end.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Main Course, One-Pan Meal
• Method: Skillet
• Cuisine: Tex-Mex