Name: Cheesy Taco Sticks
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Tex-Mex
Ingredients: 1 package refrigerated pizza dough; ½ lb ground beef or turkey; 1 packet taco seasoning; ¼ cup water; 1 cup shredded cheddar cheese; ¼ cup chopped green onions; 1 tbsp olive oil (for brushing); Salt and pepper, to taste; Optional for serving: ¼ cup salsa or guacamole

Why You’ll Love This Recipe

I love this recipe because it’s simple, customizable, and incredibly satisfying. The crispy edges, cheesy filling, and taco flavor in every bite make them a hit with both kids and adults. Whether I’m serving them as an appetizer, snack, or quick dinner, they always disappear fast.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 package refrigerated pizza dough
1/2 lb ground beef or turkey
1 packet taco seasoning
1/4 cup water
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup salsa (optional, for dipping)
1 tablespoon olive oil (for brushing)
Salt and pepper to taste

directions

I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper.

In a skillet over medium heat, I cook the ground beef or turkey until browned, then drain off any excess fat. I stir in the taco seasoning and water, simmering for 2 to 3 minutes until thickened. Then I set it aside to cool slightly.

I roll out the pizza dough on a floured surface into a large rectangle. I spread the taco meat evenly over the dough, leaving a border around the edges.

Next, I sprinkle the shredded cheddar cheese and chopped green onions over the meat layer.

I roll the dough up tightly from one long side into a log, then slice it into 1–2 inch pieces.

I place the slices onto the prepared baking sheet and brush the tops with olive oil. I season with a little salt and pepper.

I bake the taco sticks for 15 to 18 minutes, until golden brown and the cheese is bubbly.

I serve them warm with salsa or guacamole on the side for dipping.

Servings and timing

This recipe makes 4 servings. It takes about 10 minutes to prep and 18 minutes to bake, with a total time of 28 minutes. Each serving has approximately 220 kcal.

Variations

Sometimes I add black beans, jalapeños, or chopped bell peppers for extra flavor. I’ve also used pepper jack cheese for a spicy kick. For a vegetarian version, I swap the meat for seasoned lentils or plant-based crumbles.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in the oven at 350°F until heated through. They also reheat well in an air fryer for extra crispiness.

FAQs

Can I use homemade dough?

Yes, I can use homemade pizza dough if I prefer—it works just as well.

What dipping sauces go well with these?

I like serving them with salsa, guacamole, sour cream, or even queso for extra indulgence.

Can I make these ahead of time?

Yes, I assemble them a few hours ahead and refrigerate until ready to bake.

Can I freeze them?

I freeze them before baking on a tray, then transfer to a bag. I bake them straight from frozen, adding a few extra minutes.

Can I use chicken instead of beef?

Absolutely. Shredded cooked chicken tossed in taco seasoning works great.

Conclusion

Cheesy Taco Sticks are one of my favorite easy meals. They pack all the flavors of tacos into a soft, cheesy, dippable roll that’s great for parties, family dinners, or just a fun twist on taco night. They’re quick, customizable, and always a crowd-pleaser.