Cherry Amaretto Tiramisu

Why You’ll Love This Recipe

I love how this version combines the softness of traditional tiramisu with the vibrant tang of cherries and the sweet nuttiness of Amaretto. The mascarpone cream stays light and silky, while the soaked ladyfingers provide just the right structure. It’s no-bake, which means I don’t have to stress about timing or temperature — and it’s a stunning centerpiece for dinner parties, holidays, or a special weekend treat.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 cups fresh or frozen pitted cherries

• 1/4 cup sugar

• 2 tablespoons lemon juice

• 1/3 cup Amaretto liqueur

• 8 oz mascarpone cheese

• 1 cup heavy whipping cream

• 1/3 cup powdered sugar

• 1 teaspoon vanilla extract

• 24 ladyfinger cookies (savoiardi)

• Unsweetened cocoa powder, for dusting

• Shaved dark chocolate and extra cherries for garnish (optional)

directions

1. I begin by cooking the cherries with sugar and lemon juice in a saucepan over medium heat. After 8 to 10 minutes, they soften and release their juices.

2. I remove the pan from the heat, stir in the Amaretto, and let the mixture cool completely.

3. While that cools, I whip the heavy cream in a mixing bowl until soft peaks form.

4. In a separate bowl, I beat the mascarpone with powdered sugar and vanilla extract until smooth.

5. I gently fold the whipped cream into the mascarpone mixture, blending until creamy and cohesive.

6. I quickly dip each ladyfinger into the cooled cherry-Amaretto syrup, then arrange them on the bottom of my serving dish.

7. I spread half the mascarpone cream over the soaked ladyfingers, then spoon a generous layer of cherries and their syrup over the top.

8. I repeat with another layer of soaked ladyfingers, the rest of the mascarpone cream, and the remaining cherries.

9. I cover the tiramisu and refrigerate for at least 4 hours, preferably overnight, to let the flavors fully develop.

10. Right before serving, I dust the top with cocoa powder and garnish with dark chocolate shavings and extra cherries if I want a more elegant presentation.

Servings and timing

This recipe serves 8 and takes about 40 minutes total to prepare, including cooking the cherry syrup. After that, it needs at least 4 hours to chill in the fridge. I usually make it the night before for convenience and better flavor.

Variations

• I sometimes mix chopped toasted almonds into the mascarpone layer for added texture and more almond flavor.

• If I’m avoiding alcohol, I replace the Amaretto with almond extract and a little cherry juice.

• For a deeper flavor, I add a touch of kirsch (cherry liqueur) to the cooked cherries.

• I turn this into individual parfaits using small glasses, layering the ingredients in single servings for a more elegant presentation.

storage/reheating

I store leftovers tightly covered in the refrigerator for up to 3 days. The flavors get even more delicious over time, and the structure holds up well. I don’t reheat tiramisu, since it’s meant to be served chilled. I just scoop and enjoy it straight from the fridge.

FAQs

Can I use canned cherries instead of fresh or frozen?

Yes, I can. I drain them well and reduce the sugar in the recipe slightly if they’re already sweetened. I still simmer them briefly with lemon juice to build flavor.

Can I make this without alcohol?

Definitely. I substitute the Amaretto with almond extract (about 1/2 teaspoon) and replace the liquid with cherry juice or water.

Can I freeze this tiramisu?

I don’t recommend freezing it because the texture of the mascarpone and whipped cream can change. It’s best enjoyed fresh from the fridge.

What kind of chocolate works best for garnish?

I like to use dark chocolate for contrast against the sweet cherries and cream. I shave it using a vegetable peeler over the top just before serving.

Is there a substitute for mascarpone?

If I can’t find mascarpone, I use full-fat cream cheese as a backup. I beat it until very smooth and may add a splash of cream to mimic mascarpone’s texture.

Conclusion

Cherry Amaretto Tiramisu is a dessert that feels special without being complicated. I love how the juicy cherries, rich mascarpone, and hint of almond come together in each creamy, coffee-soaked bite. It’s the perfect no-bake indulgence for when I want something that tastes as good as it looks — elegant, delicious, and unforgettable.