Description
Soft, chewy cookies made with rich brown sugar and warm vanilla—perfectly cozy and easy to bake for any occasion.
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup packed brown sugar (light or dark)
½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional)
2 tablespoons milk (optional, for extra softness)
Instructions
Preheat oven to 350 °F (175 °C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon if using.
In a large bowl, cream butter and brown sugar until light and fluffy (2–3 minutes).
Beat in egg, then mix in vanilla extract. Add milk if the dough is stiff.
Gradually mix in dry ingredients just until combined. Do not overmix.
Scoop dough into rounded tablespoons and place 2 inches apart on baking sheets.
Bake 8–10 minutes until edges are set and centers appear slightly underbaked.
Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Add chocolate chips, toffee bits, or chopped nuts for variety.
A sprinkle of flaky salt enhances flavor.
Store with a slice of bread to keep cookies soft.
Dough freezes well—bake from frozen with a slight time adjustment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
