Description
This creamy Chicken Alfredo Bake is the ultimate comfort food—tender chicken, penne pasta, rich homemade Alfredo sauce, and melty Italian cheese. Perfect for cozy dinners!
Ingredients
12 oz. penne pasta
3 boneless skinless chicken breasts (marinated in Italian dressing, optional)
2 tablespoons olive oil or butter (for cooking the chicken)
2 tablespoons unsalted butter (for sauce)
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups heavy cream
1 cup whole milk
1¼ cups grated Parmesan cheese
Salt and pepper, to taste
2 cups shredded Italian Five Cheese Blend
Fresh parsley, for garnish (optional)
Instructions
Preheat Oven:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the Pasta:
Boil penne in salted water until al dente. Drain and set aside.
Cook the Chicken:
In a skillet over medium heat, add olive oil or butter.
Cook chicken breasts until golden and cooked through (165°F internal temp), about 5–6 minutes per side.
Let rest for 5 minutes, then slice or shred.
Make the Alfredo Sauce:
In a saucepan, melt 2 tbsp butter over medium heat.
Add garlic and sauté until fragrant. Stir in flour and cook 1 minute.
Gradually whisk in cream and milk. Simmer until thickened (about 5 minutes).
Stir in Parmesan cheese, salt, and pepper.
Assemble the Bake:
In a large bowl, combine cooked pasta, chicken, and Alfredo sauce.
Pour into the prepared baking dish. Top evenly with Italian Five Cheese Blend.
Bake:
Bake uncovered for 20–25 minutes, or until cheese is bubbly and golden.
Garnish & Serve:
Let rest 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
Use rotisserie chicken for a shortcut.
Add steamed broccoli or spinach for extra veggies.
Can be prepped ahead and baked when ready to serve.
Freezes well — assemble and freeze before baking for meal prep.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian-Inspired
