Description
This creamy, comforting chicken casserole with biscuit topping is a family favorite made easy with rotisserie chicken and frozen veggies.
Ingredients
Filling:
2 tablespoons butter
1 medium onion, chopped
2 tablespoons all-purpose flour
1 ½ cups chicken broth
½ teaspoon salt
¼ teaspoon black pepper
½ cup heavy cream
2 cups frozen mixed vegetables
2–3 cups shredded rotisserie chicken
Topping:
1 can biscuit dough (or homemade biscuit dough)
Instructions
Preheat Oven: Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.
Sauté Onion: In a large pot over medium-high heat, melt butter. Add onion and sauté until soft.
Make Roux: Whisk in flour and cook for 1 minute, stirring constantly.
Add Liquids: Gradually whisk in chicken broth, salt, and pepper. Stir until smooth.
Cream & Simmer: Add heavy cream and bring to a gentle simmer until thickened.
Combine Filling: Stir in mixed vegetables and shredded chicken. Remove from heat.
Transfer to Dish: Pour mixture into the prepared baking dish.
Add Biscuits: Top evenly with biscuit dough pieces.
Bake: Bake uncovered for 20 minutes, or until biscuits are golden and cooked through.
Cool Slightly & Serve: Let cool 5 minutes before serving.
Notes
Cheese Boost: Sprinkle shredded cheddar over the filling before adding biscuits.
Fresh Herbs: Add thyme or parsley to the sauce for extra flavor.
Spicy Twist: Add red pepper flakes or hot sauce for heat.
Meat Swap: Try using turkey or ground beef instead of chicken.
Gravy Variation: Swap cream sauce for gravy for a deeper savory flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
