Description
A classic takeout favorite made at home! This easy Chicken Chop Suey recipe is loaded with tender chicken, crisp veggies, and a savory sauce—perfect over rice or noodles.
Ingredients
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup broccoli florets
1 cup bell pepper, sliced (any color)
1 cup snap peas
1 cup carrots, sliced
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
½ cup chicken broth
Salt and pepper to taste
Cooked rice or noodles, for serving
Instructions
Cook Chicken:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5–7 minutes. Remove from skillet and set aside.
Sauté Aromatics:
In the same skillet, add onion, garlic, and ginger. Sauté for 2–3 minutes until onion is translucent and fragrant.
Add Vegetables:
Add broccoli, bell pepper, snap peas, and carrots. Stir-fry for 4–5 minutes until vegetables are tender-crisp.
Make Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth until smooth.
Combine & Cook:
Return chicken to the skillet and pour in the sauce. Stir everything together and cook for 2–3 more minutes until the sauce thickens. Season with salt and pepper to taste.
Serve:
Serve hot over cooked rice or noodles.
Notes
Vegetarian Option: Substitute chicken with tofu and use vegetable broth.
Flavor Boost: Add a splash of sesame oil or top with sesame seeds before serving.
Make it Spicy: Add a pinch of red pepper flakes or a drizzle of chili oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese-American
