Description
This creamy ranch chicken CrockPot meal is a comforting slow cooker favorite packed with juicy chicken, savory herbs, and rich creaminess—perfect for easy weeknight dinners or cozy family meals.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon olive oil (optional, for searing)
1 cup shredded cheddar cheese (optional, for garnish)
Fresh parsley, chopped (optional, for garnish)
Instructions
(Optional) Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 1–2 minutes per side to lock in juices and add flavor.
Place chicken in the CrockPot.
In a mixing bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
Pour the sauce mixture evenly over the chicken.
Cover and cook on Low for 4–6 hours or High for 2–3 hours, until chicken is fully cooked and tender.
Shred chicken with a fork if desired.
Top with shredded cheddar cheese and fresh parsley before serving.
Notes
For extra flavor, add cooked bacon bits or sautéed mushrooms before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Great served with rice, egg noodles, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker / CrockPot
- Cuisine: American Comfort Food
