Chicken Pot Pie with Biscuits

Why You’ll Love This Recipe

What I love about this recipe is how easy it is to make a dish that feels so comforting and homemade. The biscuit topping is a genius shortcut, giving me the warm, flaky texture I love without the hassle of making a pie crust. The creamy chicken filling with mixed vegetables is rich and flavorful, and it all comes together quickly in just one skillet and one baking dish. It’s the ultimate cozy meal, and every bite feels like a warm hug!

Ingredients

• 2 cups cooked chicken, shredded or chopped

• 1 tablespoon olive oil

• 3 tablespoons butter

• 1 small yellow onion, diced

• 2 cloves garlic, minced

• 1/4 cup all-purpose flour

• 2 cups chicken broth

• 1 cup whole milk or half-and-half

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)

• 1 can refrigerated biscuit dough (8 count)

• 1 tablespoon melted butter (for brushing)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. First, I preheat the oven to 375°F (190°C).

2. In a large skillet, I heat the olive oil and butter over medium heat. Once the butter is melted, I add the diced onion and sauté for 3–4 minutes until softened.

3. I stir in the minced garlic and cook for another minute until fragrant.

4. Then, I sprinkle in the flour, stirring continuously for 1–2 minutes to form a roux.

5. I slowly whisk in the chicken broth and milk, stirring until the mixture is smooth and thickened.

6. I season the sauce with Italian seasoning, salt, and pepper, then stir in the cooked chicken and frozen mixed vegetables. I let it simmer for about 5 minutes, then transfer the mixture to a greased 9×13-inch baking dish.

7. I arrange the biscuit dough evenly over the top of the filling, making sure to cover the entire surface.

8. I brush the biscuit dough with the melted butter and bake uncovered for 25–30 minutes, or until the biscuits are golden and cooked through.

9. Once baked, I let the casserole rest for 5 minutes before serving.

Servings and Timing

• Prep Time: 15 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutes

• Servings: 6 servings

Variations

• Add More Veggies: If I want to boost the vegetable content, I can add other vegetables like mushrooms, spinach, or bell peppers.

• Spicy Kick: For a bit of heat, I can add a pinch of red pepper flakes or a diced jalapeño to the filling.

• Cheese Lover’s Version: I can mix some shredded cheese (like cheddar or mozzarella) into the filling for a cheesy twist.

• Homemade Biscuits: If I prefer to make my own biscuit dough, I can easily substitute with a homemade biscuit recipe.

Storage/Reheating

This Chicken Pot Pie with Biscuits stores well in an airtight container in the refrigerator for up to 3 days. To reheat, I pop it in the oven at 350°F (175°C) for 10–15 minutes, or I can microwave individual portions until hot. The biscuit topping will lose some of its crispness, but it will still be delicious.

FAQs

Can I use a different kind of chicken?

Yes! I can use leftover rotisserie chicken or cook fresh chicken breasts or thighs. Shredded chicken works best for this recipe, but you can chop it if preferred.

Can I make this ahead of time?

Absolutely! I can prepare the filling and transfer it to the baking dish, then cover it and refrigerate it overnight. The next day, I just add the biscuit topping and bake it.

What other vegetables can I use?

I can swap the frozen mixed vegetables with other options like broccoli, peas, or diced potatoes for a variation of flavors.

Can I freeze this chicken pot pie?

Yes! I can freeze the unbaked casserole for up to 3 months. When ready to bake, I thaw it in the refrigerator overnight and bake it as directed, adding an extra 5–10 minutes to the cooking time if necessary.

Can I use homemade biscuits instead of canned?

Definitely! I can use my favorite homemade biscuit recipe, or I can make drop biscuits to spoon on top of the filling for a more rustic look.

Conclusion

This Chicken Pot Pie with Biscuits is a hearty, comforting dish that’s perfect for feeding a crowd or enjoying as a cozy weeknight dinner. The creamy filling with tender chicken and vegetables, topped with warm, golden biscuits, makes every bite satisfying. Plus, with a few shortcuts, it’s incredibly easy to prepare — making it the ultimate comfort food for busy nights!