Why You’ll Love This Recipe
I appreciate how this recipe brings together simple ingredients to create a dish that’s both flavorful and satisfying. The sweetness of the grapes complements the savory chicken, while the celery adds a pleasant crunch. It’s easy to prepare, making it perfect for meal prep or a quick meal on busy days.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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cooked chicken, shredded or chopped
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red grapes, halved
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celery, diced
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mayonnaise
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plain Greek yogurt
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Dijon mustard
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salt and pepper to taste
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optional: chopped walnuts or pecans for added crunch
directions
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In a large bowl, I combine the cooked chicken, halved grapes, and diced celery.
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In a separate bowl, I whisk together the mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth.
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I pour the dressing over the chicken mixture and stir until everything is evenly coated.
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If I’m adding nuts, I fold them in at this stage.
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I refrigerate the salad for at least 30 minutes to allow the flavors to meld before serving.
Servings and timing
This recipe yields approximately 4 servings. It takes about 15 minutes to prepare, with an additional 30 minutes of refrigeration time to enhance the flavors.
Variations
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I sometimes substitute the red grapes with green grapes for a slightly different flavor profile.
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For a tangier taste, I add a splash of lemon juice to the dressing.
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To make it lighter, I use all Greek yogurt instead of a mayonnaise and yogurt blend.
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When I want extra texture, I include chopped apples or dried cranberries.
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For a spicier kick, I mix in a pinch of cayenne pepper or some chopped jalapeños.
storage/reheating
I store the chicken salad in an airtight container in the refrigerator, where it stays fresh for up to 3 days. I don’t recommend freezing it, as the texture of the grapes and celery can become mushy upon thawing. This salad is best enjoyed cold and doesn’t require reheating.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, I often use rotisserie chicken for convenience. It adds great flavor and saves time on cooking.
Is there a substitute for Greek yogurt?
If I don’t have Greek yogurt, I use sour cream or additional mayonnaise, though this may alter the nutritional content slightly.
Can I make this salad ahead of time?
Absolutely. I prepare it a day in advance and store it in the refrigerator. The flavors develop nicely overnight.
What can I serve with this chicken salad?
I enjoy it on a bed of lettuce, in a sandwich, or with crackers. It’s also great stuffed into a pita or wrap.
How can I make this recipe healthier?
To lighten it up, I use all Greek yogurt instead of mayonnaise, and I add more vegetables like diced bell peppers or cucumbers.
Conclusion
This Chicken Salad with Grapes is a simple yet delicious dish that I find myself returning to time and again. Its balance of flavors and textures makes it a crowd-pleaser, whether I’m serving it at a gathering or enjoying it as a quick meal. It’s a testament to how a few quality ingredients can come together to create something truly satisfying.
Print
Chicken Salad with Grapes
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A creamy, refreshing chicken salad loaded with sweet grapes, crunchy celery, and a tangy Greek yogurt dressing—perfect for lunches, wraps, or meal prep.
Ingredients
Cooked chicken, shredded or chopped
Red grapes, halved
Celery, diced
Mayonnaise
Plain Greek yogurt
Dijon mustard
Salt and pepper to taste
Optional: Chopped walnuts or pecans
Instructions
In a large bowl, combine the cooked chicken, grapes, and celery.
In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the chicken mixture. Stir until evenly coated.
Fold in the chopped nuts if using.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled as a sandwich, wrap, or over a bed of lettuce.
Notes
Substitute red grapes with green for a tangier taste.
Add lemon juice to the dressing for extra brightness.
For a lighter version, use all Greek yogurt.
Add-ins like diced apples or dried cranberries give a sweet-tart twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
