Description
A creamy, refreshing chicken salad loaded with sweet grapes, crunchy celery, and a tangy Greek yogurt dressing—perfect for lunches, wraps, or meal prep.
Ingredients
Cooked chicken, shredded or chopped
Red grapes, halved
Celery, diced
Mayonnaise
Plain Greek yogurt
Dijon mustard
Salt and pepper to taste
Optional: Chopped walnuts or pecans
Instructions
In a large bowl, combine the cooked chicken, grapes, and celery.
In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the chicken mixture. Stir until evenly coated.
Fold in the chopped nuts if using.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled as a sandwich, wrap, or over a bed of lettuce.
Notes
Substitute red grapes with green for a tangier taste.
Add lemon juice to the dressing for extra brightness.
For a lighter version, use all Greek yogurt.
Add-ins like diced apples or dried cranberries give a sweet-tart twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
