Chicken Spaghetti Lo Mein

Why You’ll Love This Recipe

I love how quick and adaptable this recipe is. It uses everyday spaghetti noodles but transforms them with a rich, Asian-style sauce and plenty of fresh veggies. The balance of soy, hoisin, and sesame oil gives it that signature lo mein flavor, while the spaghetti makes it familiar and comforting. It’s a one-pan meal that’s perfect for weeknights, and I can always count on it to please both kids and adults.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 8 oz spaghetti noodles

• 2 tablespoons vegetable oil

• 1 lb boneless, skinless chicken breast, thinly sliced

• 1 red bell pepper, julienned

• 1 cup shredded carrots

• 2 cups shredded cabbage

• 3 green onions, chopped

• 2 cloves garlic, minced

• 1 tablespoon grated fresh ginger

For the sauce:

• 1/4 cup soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon sesame oil

• 1 teaspoon sugar

• 1/4 cup chicken broth

Directions

1. I start by cooking the spaghetti according to package directions. Once tender, I drain and set it aside.

2. In a large skillet or wok, I heat 1 tablespoon of the vegetable oil over medium-high heat. I add the thinly sliced chicken and stir-fry it for about 5–6 minutes, or until it’s fully cooked through. I then remove the chicken and set it aside.

3. I add the remaining tablespoon of oil to the pan and toss in the garlic, ginger, bell pepper, carrots, and cabbage. I stir-fry everything for about 3–4 minutes until the vegetables are just tender but still have a nice bite.

4. While the veggies cook, I whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and chicken broth in a small bowl to create a flavorful sauce.

5. I return the cooked chicken to the pan along with the spaghetti noodles, then pour the sauce over everything.

6. I toss the entire mixture together until the noodles are coated, the chicken is reheated, and the sauce is well distributed.

7. Finally, I garnish with chopped green onions and serve it hot.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 480 kcal per serving

Variations

• I sometimes swap the chicken for shrimp, pork, or tofu for a different protein.

• For more greens, I toss in baby spinach or snap peas during the final minutes of cooking.

• A sprinkle of red pepper flakes or a drizzle of sriracha gives it a spicy kick.

• If I’m out of spaghetti, I use rice noodles, linguine, or even ramen.

• I occasionally add a handful of bean sprouts at the end for extra crunch.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet over medium heat with a splash of water or broth to loosen up the sauce. The microwave works too, but I prefer the stovetop for best texture. I don’t usually freeze this dish, as the noodles can become too soft when thawed and reheated.

FAQs

Can I use pre-cooked chicken?

Yes, I’ve used leftover rotisserie chicken or grilled chicken slices. I just add them during the final toss to warm through.

Is spaghetti the best noodle for this?

It works great as a substitute, but I also enjoy using lo mein noodles or even udon when I have them on hand.

What vegetables can I substitute?

Broccoli, mushrooms, zucchini, or bok choy all work well. I like using whatever I have in the fridge.

Can I make this ahead of time?

Yes, I prep everything in advance—sauce, veggies, and even the noodles. I store them separately and cook everything fresh in under 10 minutes.

Is it okay to skip the oyster sauce?

It adds depth, but if I don’t have it, I use more soy sauce and a splash of Worcestershire or fish sauce as a substitute.

Conclusion

Chicken Spaghetti Lo Mein is one of those easy, flavor-packed meals I turn to again and again. It’s fast, flexible, and packed with color and taste. With minimal prep and maximum flavor, it’s a fusion dish that never disappoints—whether I’m cooking for a busy weeknight or just craving something delicious and comforting.