Description
Golden-seared chicken paired with tender egg noodles tossed in garlic butter and fresh parsley—this cozy dinner is quick, simple, and totally satisfying.
Ingredients
2 boneless, skinless chicken breasts or thighs
8 oz egg noodles
2 tablespoons olive oil
3 tablespoons butter
2 garlic cloves, minced
½ cup chicken broth
Salt and pepper, to taste
2 tablespoons chopped fresh parsley
¼ cup grated Parmesan cheese (optional)
Lemon wedges (optional, for serving)
Instructions
Cook Chicken: Pat chicken dry and season both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5–7 minutes per side until golden brown and cooked through (internal temp 165°F). Remove from skillet and let rest.
Cook Noodles: Meanwhile, bring a pot of salted water to a boil. Cook egg noodles until al dente. Drain and reserve ¼ cup pasta water.
Make Sauce: In the same skillet, melt butter over medium-low heat. Add garlic and sauté for 1 minute. Pour in chicken broth, scraping up browned bits. Simmer for 1–2 minutes.
Combine: Add cooked noodles to the skillet and toss with the butter sauce. Use reserved pasta water to loosen if needed.
Assemble: Slice the rested chicken and place on top of the noodles. Garnish with parsley and Parmesan (if using). Serve with lemon wedges if desired.
Notes
Shortcuts: Use rotisserie chicken—skip the searing step and add shredded chicken at the end.
Noodle Options: Pappardelle, fusilli, or fettuccine work well too.
Lighten It Up: Reduce butter and add lemon zest or more fresh herbs.
Add Veggies: Stir in baby spinach, peas, or steamed broccoli for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
