Why You’ll Love This Recipe
I keep coming back to this recipe because it’s satisfying, easy, and full of bold flavors. It uses simple, pantry-friendly ingredients, and I can get it in the oven with minimal prep. Whether I use canned chili or make my own from scratch, the result is always rich and comforting. The crispy tater tots on the bottom and melty cheese on top create that perfect bite every time. Plus, it’s vegetarian-friendly, which is great for my family’s mixed dietary needs.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 bag of frozen tater tots
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2 cans of chili (with or without beans)
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2 cups of shredded cheddar cheese
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1 cup of sour cream
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1/2 cup of chopped green onions
Directions
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I start by preheating my oven to 400°F (200°C).
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In a large baking dish, I spread the frozen tater tots evenly across the bottom.
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I pour the chili over the tater tots and spread it out for full coverage.
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Then, I top it with a generous layer of shredded cheddar cheese.
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I bake everything for 25 to 30 minutes until the cheese is melted and bubbling.
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After removing it from the oven, I let it cool for a few minutes.
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I serve it with a spoonful of sour cream and a sprinkle of chopped green onions on top.
Servings and timing
This recipe makes 6 servings and takes a total of 45 minutes, with 15 minutes of prep and 30 minutes of baking time.
Variations
Sometimes I like to add jalapeños or a drizzle of hot sauce if I want a spicier version. If I’m cooking for a crowd that prefers meat, I’ll mix in ground beef or turkey with the chili before layering. When I’m in the mood for a Tex-Mex twist, I add corn, black beans, and a little cumin or smoked paprika to the chili. And for a breakfast spin, I’ve even swapped the chili for scrambled eggs and veggie sausage.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven at 350°F until everything is warmed through, usually about 15 minutes. If I’m in a rush, the microwave works fine, but I prefer the oven to keep the tater tots crisp. This dish also freezes well—just make sure to wrap it tightly and label it.
FAQs
Can I use homemade chili instead of canned?
Absolutely. I often use my own chili recipe when I have time—it adds a deeper, fresher flavor to the casserole.
Can I make this dish ahead of time?
Yes, I usually assemble it ahead and keep it in the fridge. When I’m ready to bake, I just pop it in the oven as directed.
Is this casserole gluten-free?
It can be, depending on the chili and tater tots used. I always check the labels to ensure all ingredients are gluten-free.
What toppings go well with this casserole?
Besides sour cream and green onions, I’ve added avocado slices, chopped tomatoes, or crushed tortilla chips for a bit of crunch.
Can I use a different kind of cheese?
Definitely. I’ve tried Monterey Jack, pepper jack, and even a blend of cheeses—they all melt beautifully and add their own twist.
Conclusion
Chili Cheese Tater Tot Casserole is my go-to recipe when I need something fast, filling, and delicious. It’s a cozy classic that brings everyone to the table with smiles. Whether I stick to the basics or spice it up with a few extras, this dish always delivers comfort and flavor in every bite.
Print
Chili Cheese Tater Tot Casserole: A Family Favorite Dish!
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This easy and cheesy chili cheese tater tot casserole is the ultimate comfort food. Loaded with savory chili, melty cheddar, and crispy tots, it’s a go-to dinner the whole family will love.
Ingredients
1 bag of frozen tater tots
2 cans of chili (with or without beans)
2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup chopped green onions
Instructions
Preheat oven to 400°F (200°C).
In a large baking dish, evenly layer the frozen tater tots.
Spread chili over the tater tots.
Sprinkle shredded cheddar cheese on top.
Bake for 25–30 minutes, until cheese is melted and bubbly.
Let cool for a few minutes before serving.
Top each serving with a dollop of sour cream and chopped green onions.
Notes
Use homemade chili for enhanced flavor and control over spice levels.
Add sliced jalapeños or a splash of hot sauce for extra heat.
This casserole can be assembled ahead and stored in the fridge—just bake before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
