Description
A bold and satisfying grilled chicken burrito recipe with smoky spices, fresh toppings, and creamy chipotle ranch. Perfect for easy lunches or a flavorful weeknight dinner.
Ingredients
For the Chicken Marinade:
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
For the Burritos:
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans, drained and rinsed
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
½ cup diced tomatoes
½ cup corn kernels (optional)
¼ cup chopped cilantro (optional)
½ cup chipotle ranch dressing
Instructions
Step 1: Marinate the Chicken
In a bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
Coat the chicken breasts in the marinade, cover, and refrigerate for at least 20 minutes (or up to 2 hours for deeper flavor).
Step 2: Grill the Chicken
3. Preheat a grill or grill pan to medium-high heat.
4. Grill chicken for 6–8 minutes per side or until cooked through (165°F internal temperature).
5. Let rest for 5 minutes, then slice into strips.
Step 3: Prepare the Burrito Fillings
6. Warm tortillas until soft. Heat black beans and rice if needed.
Step 4: Assemble the Burritos
7. Spread 1–2 tablespoons of chipotle ranch dressing on each tortilla.
8. Add rice, beans, grilled chicken, cheese, lettuce, tomatoes, and corn (if using).
9. Sprinkle chopped cilantro on top.
Step 5: Wrap and Serve
10. Fold in the sides of the tortilla, then roll from the bottom to form a burrito.
11. Serve immediately or grill the wrapped burritos for a crispy finish.
Notes
Swap chicken for grilled steak, shrimp, or roasted veggies for variety.
For a spicier kick, add sliced jalapeños or extra chipotle ranch.
Make it gluten-free by using gluten-free tortillas.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course, Dinner
- Method: Grilled, Assembled
- Cuisine: Mexican, Tex-Mex
