Description
Soft, rich cookies made with cream cheese and chocolate chips—these indulgent treats combine cheesecake flavor with a classic cookie texture.
Ingredients
1 cup cream cheese, softened
½ cup butter, softened
¼ cup granulated sugar
½ cup brown sugar
1 large egg
1 tsp vanilla extract
1½ cups all-purpose flour
½ tsp baking soda
1 cup chocolate chips
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat cream cheese, butter, granulated sugar, and brown sugar until smooth and creamy.
Add egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk flour and baking soda. Gradually add to the wet ingredients and mix just until combined.
Fold in chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing evenly.
Bake for 10–12 minutes until edges are lightly golden.
Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough if too sticky to handle.
Try white chocolate chips or raspberry jam for flavor twists.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
