Description
These chocolate crinkle cookies are fudgy inside with a crackly powdered sugar coating. A festive, classic treat that’s simple to make and perfect for holidays.
Ingredients
1 cup unsweetened cocoa powder
2 cups granulated sugar
½ cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup powdered sugar (for coating)
Instructions
In a large bowl, mix cocoa powder, granulated sugar, and vegetable oil until well blended.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually mix dry ingredients into the wet mixture until a dough forms.
Cover dough with plastic wrap and refrigerate at least 4 hours or overnight.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
Place on baking sheet about 2 inches apart.
Bake 10–12 minutes, until cookies spread and tops are cracked.
Cool on the sheet a few minutes before transferring to a wire rack.
Notes
Add 1 teaspoon espresso powder for a mocha twist.
Mix in chocolate chips or nuts for extra texture.
For a spiced variation, roll in powdered sugar mixed with cinnamon.
For a holiday touch, add peppermint extract and sprinkle with crushed candy canes.
Store in an airtight container for up to 5 days; they also freeze well.
- Prep Time: 20 minutes (plus chilling)
- Cook Time: 10–12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American, European-inspired
