Description
This no-bake chocolate lasagna is cool, creamy, and layered with Oreo crust, sweet cream cheese, chocolate pudding, and fluffy Cool Whip. An easy crowd-pleaser for any occasion!
Ingredients
14.3 oz Oreo cookies (regular, not double stuffed)
1/2 cup margarine or butter, melted
8 oz cream cheese (room temperature)
16 oz Cool Whip, divided in half
1 cup powdered sugar
5.1 oz instant vanilla pudding mix
5.1 oz instant chocolate pudding mix
3 cups cold milk
Chocolate syrup (for drizzle)
Chocolate curls or chopped chocolate candy (optional garnish)
Instructions
First Layer – Oreo Crust:
Crush whole Oreos (including the cream) in a food processor until evenly crumbled. Reserve 1 cup for topping.
Mix remaining crumbs with melted butter.
Press the mixture into the bottom of a 9×13-inch pan. Refrigerate to chill.
Second Layer – Cream Cheese Filling:
4. In a bowl, beat cream cheese, 8 oz of Cool Whip, and powdered sugar until smooth.
5. Spread over chilled Oreo crust. Chill again.
Third Layer – Pudding Layer:
6. In a bowl, whisk together both pudding mixes and cold milk until thickened.
7. Spread over cream cheese layer.
Fourth Layer – Topping:
8. Spread remaining 8 oz of Cool Whip over the pudding.
9. Top with reserved crushed Oreos.
10. Drizzle with chocolate syrup and garnish with chocolate curls or candy, if desired.
Chill:
11. Refrigerate for at least 30 minutes before serving, or overnight for best results.
Notes
Make-ahead friendly – chill overnight for firmer slices.
Room temperature cream cheese prevents lumps.
Can also be made in individual cups or pie dishes for portioned treats.
Use any chocolate candy you like for topping (Reese’s, M&M’s, chopped Hershey’s, etc.).
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
