Description
Rich, gooey, and indulgent, this classic chocolate lava cake delivers a molten center wrapped in a perfectly baked shell. Serve warm for the ultimate dessert experience.
Ingredients
½ cup (115g) unsalted butter
1 cup (175g) semi-sweet chocolate chips
2 large eggs
2 large egg yolks
¼ cup (50g) granulated sugar
1 teaspoon vanilla extract
¼ cup (30g) all-purpose flour
Pinch of salt
Instructions
Preheat Oven: Preheat oven to 425°F (220°C). Butter four ramekins and dust them with flour, tapping out the excess.
Melt Chocolate and Butter: In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring until smooth.
Whisk Eggs and Sugar: In a separate bowl, whisk eggs, egg yolks, sugar, and vanilla until slightly thickened.
Combine Mixtures: Gradually stir the melted chocolate into the egg mixture. Gently fold in flour and a pinch of salt until just combined.
Pour and Bake: Divide batter evenly among ramekins. Place on a baking sheet and bake for 12–14 minutes, until edges are firm but centers remain soft.
Cool and Serve: Let cool for 1 minute, then invert onto plates. Serve immediately with vanilla ice cream or fresh berries.
Notes
Be careful not to overbake—center should remain molten.
Ramekins can be prepared in advance and stored in the fridge; bring to room temperature before baking.
Dust with powdered sugar or drizzle with chocolate sauce for added flair.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-American
