Description
These Chocolate Mint Dream Bars are the ultimate no-bake dessert for mint chocolate lovers! With a chewy base of oats and almond flour, cocoa powder, and a touch of maple syrup, they’re topped with melted dark chocolate for a dreamy treat.
Ingredients
2 cups rolled oats
1 cup almond flour (or finely ground oats)
½ cup cocoa powder
¼ teaspoon salt
⅓ cup maple syrup or agave
Optional toppings:
Melted dark chocolate
Mint drizzle (e.g., peppermint extract mixed with chocolate or icing)
Mini chocolate chips (for mixing in or topping)
Instructions
In a large bowl, mix rolled oats, almond flour (or ground oats), cocoa powder, and salt.
Pour in maple syrup or agave and stir until mixture forms a dough-like consistency.
Press the mixture evenly into a lined 9×9-inch baking pan.
Refrigerate for 20–30 minutes to firm up.
(Optional) Spread a layer of melted dark chocolate or drizzle mint-flavored topping over the base.
Slice into bars and serve chilled.
Notes
Substitute finely ground oats for almond flour if needed.
Add peppermint extract for a stronger mint flavor.
Coconut flour can replace some almond flour for lighter texture.
Mini chocolate chips add texture and richness.
- Prep Time: ~10 minutes
- Category: Dessert, Snack
- Method: No-bake, Refrigerate
- Cuisine: American
