Description

These rich, creamy no-bake cheesecake bars feature a buttery graham crust, smooth vanilla filling, and a glossy chocolate topping—perfect for any dessert craving.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup sugar

½ cup butter, melted

For the Cheesecake Filling:

1 (8 oz) package cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

For the Chocolate Topping:

1 cup semi-sweet chocolate chips

2 tbsp butter

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Instructions

Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into 8×8-inch dish and chill.

Make Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy. Spread over chilled crust and refrigerate for 2 hours.

Add Chocolate Topping: Melt chocolate chips and butter until smooth. Spread over cheesecake layer. Chill for 1–2 more hours until set.

Serve: Slice into 9–12 bars and serve chilled.

Notes

Top with berries or nuts for added flavor.

Use dark or milk chocolate for a variation.

Substitute peanut butter or flavored extracts in the filling.

Prep Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American