Description
This baked cheesecake blends creamy citrus filling with rich chocolate and a chocolate cookie crust, topped with silky ganache. A bold and elegant dessert for any occasion.
Ingredients
For the crust:
1 1/2 cups chocolate cookie crumbs (e.g., Oreos, filling removed)
1/4 cup granulated sugar
5 tablespoons unsalted butter, melted
For the filling:
24 oz cream cheese, softened
3/4 cup granulated sugar
1/2 cup sour cream
1/4 cup fresh orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
4 large eggs
1/2 cup semi-sweet chocolate chips, melted and slightly cooled
For the ganache topping (optional):
1/2 cup heavy cream
1/2 cup dark chocolate chips
Orange zest or chocolate curls, for garnish
Instructions
Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and grease the sides.
Make the crust: Mix cookie crumbs, sugar, and melted butter. Press firmly into the pan and bake for 8–10 minutes. Let cool.
Prepare the filling: Beat cream cheese and sugar until smooth. Mix in sour cream, orange juice, zest, and vanilla until just combined.
Add eggs one at a time on low speed, scraping the bowl between each addition.
Gently fold in melted chocolate. Pour over crust and smooth the top.
Bake for 50–60 minutes, or until edges are set and center is slightly wobbly.
Turn off oven, crack door, and let cheesecake cool inside for 1 hour. Refrigerate for at least 4 hours or overnight.
Make the ganache (optional): Heat cream until simmering, pour over chocolate chips, let sit 2 minutes, and stir until glossy.
Spread ganache over chilled cheesecake. Garnish with orange zest or chocolate curls.
Notes
Add orange extract for extra citrus flavor.
Mix chopped nuts into crust for added crunch.
Use milk chocolate chips for a lighter chocolate flavor.
Swirl extra melted chocolate into the batter for a marbled effect.
Garnish with candied orange peel for a festive touch.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / European
