Why You’ll Love This Recipe

I love how effortless and luxurious this recipe is. Just a few minutes of prep the night before and I wake up to a rich, chocolaty, ready-to-eat breakfast. It’s creamy, satisfying, and stores well—perfect for weekdays and anyone craving a healthy yet indulgent start

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup old‑fashioned rolled oats
1 cup milk of choice (any dairy or non‑dairy)
2 Tbsp unsweetened cocoa powder
1–2 Tbsp maple syrup (or honey/agave)
1 tsp vanilla extract
Pinch of salt
Optional mix-ins/garnishes:
- 1–2 Tbsp chia seeds
- 2 Tbsp chocolate chips or cacao nibs
- Fresh berries, sliced banana, nuts

directions

Mix dry ingredients: In a jar or bowl, whisk oats, cocoa powder, pinch of salt, and chia seeds if using.
Add liquids: Pour in milk, maple syrup, and vanilla; stir until evenly combined.
Refrigerate: Seal and refrigerate at least 6–8 hours, ideally overnight.
Serve: In the morning, give it a good stir. Add chocolate chips, berries, nuts, or banana slices before serving. You can enjoy it cold or gently warm it in the microwave for 30–60 seconds

Servings and timing

Servings: Makes 2 hearty servings
Prep time: ~5 minutes
Chill time: ≥6–8 hours (overnight recommended)
Total time: ~6 hrs 5 min mostly hands-off

Variations

Double‑chocolate: Add ¼ cup mini chocolate chips before refrigerating for added melty texture
Protein boost: Stir in a scoop of chocolate protein powder or swirl in Greek yogurt before chilling
Nutty flavor: Top with almond butter drizzle or chopped walnuts for extra crunch
Fruity twist: Fold in berries, cherries, or sliced banana at serving time.
Blended version: Blend with milk and cocoa before chilling for a silky smoothie‑like texture .

storage/reheating

I store leftovers in sealed jars in the fridge for up to 5 days To reheat, I microwave for about 30 seconds or enjoy them cold. If mixture thickened, I stir in a splash of milk and warm gently.

FAQs

1. Can I use quick or steel‑cut oats instead?

Yes use quick oats with same soak time. Steel‑cut oats also work but need up to 12 hours and extra liquid

2. Do I have to sweeten them?

No you can leave out sweetener or use mashed banana for natural sweetness

3. Can it be frozen?

Yes, freeze in jars up to 2 months. Thaw in fridge overnight; texture may be slightly softer

4. Warm or cold—what’s better?

Both ways are delicious; cold is refreshing, warmly it’s like hot cocoa oatmeal. A quick microwave warm-up works wonders .

5. Is this recipe healthy?

Absolutely it’s rich in fiber, whole grains, and optional healthy fats and protein. It feels indulgent but supports steady energy and fullness

Conclusion

These Chocolate Overnight Oats are a game-changer—I love waking up to a guilt-free treat that tastes like dessert. They’re easy, versatile, and ideal for busy routines. I hope they become your go-to breakfast as they have for me!

Chocolate Overnight Oats

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Author: Mia
Total Time: ~6 hours 5 minutes
Yield: 2 servings
Diet: Vegetarian

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Description

Creamy, rich chocolate overnight oats made with cocoa, maple syrup, and rolled oats. A no-cook, healthy breakfast you can prep ahead and enjoy cold or warm.

Ingredients

1 cup old-fashioned rolled oats

1 cup milk of choice (dairy or non-dairy)

2 Tbsp unsweetened cocoa powder

1–2 Tbsp maple syrup (or honey/agave)

1 tsp vanilla extract

Pinch of salt

Optional Mix-Ins:

1–2 Tbsp chia seeds

2 Tbsp chocolate chips or cacao nibs

Fresh berries, sliced banana, or chopped nuts

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Instructions

Mix Dry Ingredients:
In a bowl or jar, combine oats, cocoa powder, chia seeds (if using), and salt. Mix well.

Add Liquids:
Stir in milk, maple syrup, and vanilla extract until fully combined.

Refrigerate:
Seal and refrigerate for at least 6–8 hours or overnight.

Serve:
In the morning, stir well. Add your favorite toppings like berries, banana, nuts, or extra chocolate. Enjoy cold or warm in the microwave for 30–60 seconds.