Why You’ll Love This Recipe
I love making this dish because:
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It’s fast—just 30 minutes from start to finish.
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The biscuit layers make it feel like a cheeseburger in casserole form.
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The seasoning is flexible, so I can make it smoky, spicy, or classic.
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It’s great on its own or served with burger-style toppings.
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It’s kid-friendly but still satisfying for adults.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 pound ground beef
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1 tube (8 count) Pillsbury biscuits
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1 cup shredded cheddar cheese
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1 small onion, chopped
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Seasonings of choice (I like Montreal Steak seasoning, salt, pepper, and garlic powder)
Directions
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Prepare the biscuits: I preheat the oven to 350°F and grease a 7×9 or 9×11 baking dish. I split the biscuits in half, line the bottom halves in the dish, and bake for 5 minutes to give them a head start.
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Cook the beef mixture: In a skillet, I sauté the chopped onion in a little oil over medium heat for about 5 minutes, until softened. I add the ground beef, breaking it up as it cooks, and continue until browned. I drain off any grease.
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Season: I add salt, pepper, garlic powder, or Montreal Steak seasoning to taste.
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Assemble: I spread the beef mixture evenly over the par-baked biscuit bottoms. I sprinkle cheddar cheese generously over the beef, then place the uncooked biscuit tops on top.
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Bake: I return the dish to the oven and bake for 20–25 minutes, until the biscuit tops are golden brown.
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Serve: I let it rest a few minutes before serving. It’s great plain, but I sometimes add ketchup, mustard, pickles, or other cheeseburger condiments.
Servings and Timing
Yield: 6–8 servings
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Variations
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Cheeseburger deluxe: I add diced pickles or jalapeños to the beef mixture.
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BBQ twist: I stir in a little BBQ sauce with the beef for a smoky flavor.
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Different cheese: Mozzarella, pepper Jack, or Colby Jack work well in place of cheddar.
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Double meat: A mix of ground beef and ground pork makes it extra savory.
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Breakfast version: Swap the beef for sausage and add scrambled eggs for a brunch casserole.
Storage/Reheating
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Refrigerator: I store leftovers covered in the fridge for up to 3 days.
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Freezer: I freeze cooled portions wrapped well for up to 2 months.
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Reheating: I reheat in the oven at 350°F until warmed through. Microwaving works for single servings, but the biscuits stay crispier in the oven.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well, though I usually add extra seasoning for flavor.
Do I need to prebake the biscuits?
Yes. Prebaking keeps the bottom layer from turning soggy under the beef mixture.
Can I make this ahead of time?
I usually prepare the beef mixture ahead and assemble just before baking. Fully baked casserole reheats well too.
Can I add veggies?
Absolutely. Bell peppers, mushrooms, or spinach can be sautéed with the onion and beef.
What can I serve with this bake?
It’s a full meal on its own, but I like pairing it with a simple green salad, fries, or coleslaw.
Conclusion
This chopped cheeseburger biscuits bake is everything I love about comfort food—cheesy, hearty, and easy to make. It’s perfect for busy weeknights, family dinners, or casual gatherings. Once I started making it, it became a regular in my kitchen rotation because it’s always a hit.
Print
Chopped Cheeseburger Biscuits Bake
- Total Time: 40 minutes
- Yield: Serves 6–8
Description
A family-friendly dinner made with ground beef, cheddar cheese, and golden biscuits baked to perfection. Comfort food at its easiest!
Ingredients
Main Ingredients:
1 lb ground beef
1 tube Pillsbury biscuits (8 count)
1 cup shredded cheddar cheese
1 small onion, chopped
Seasoning to taste (e.g., Montreal Steak seasoning, salt, pepper, garlic powder)
Instructions
Preheat oven: Set oven to 350°F (175°C). Grease a glass or ceramic baking dish (7×9 or 9×11 works). Separate biscuits in half. Line dish with biscuit bottoms. Bake for 5 minutes.
Cook filling: In a skillet over medium heat, sauté onion in a little oil until softened (about 5 minutes). Add ground beef and cook until browned. Drain grease.
Season beef: Stir in preferred seasonings (Montreal Steak seasoning recommended).
Assemble bake: Spread beef mixture evenly over pre-baked biscuit bottoms. Top with shredded cheddar. Place uncooked biscuit tops over cheese.
Bake casserole: Return dish to oven and bake 20–25 minutes, or until biscuit tops are golden brown.
Serve: Slice and serve warm, plain or with cheeseburger toppings (pickles, ketchup, mustard, etc.).
Notes
Partially bake biscuit bottoms first to prevent sogginess.
Try customizing with bacon, jalapeños, or a mix of cheeses.
Serve with a simple side salad or fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
