Description
A family-friendly dinner made with ground beef, cheddar cheese, and golden biscuits baked to perfection. Comfort food at its easiest!
Ingredients
Main Ingredients:
1 lb ground beef
1 tube Pillsbury biscuits (8 count)
1 cup shredded cheddar cheese
1 small onion, chopped
Seasoning to taste (e.g., Montreal Steak seasoning, salt, pepper, garlic powder)
Instructions
Preheat oven: Set oven to 350°F (175°C). Grease a glass or ceramic baking dish (7×9 or 9×11 works). Separate biscuits in half. Line dish with biscuit bottoms. Bake for 5 minutes.
Cook filling: In a skillet over medium heat, sauté onion in a little oil until softened (about 5 minutes). Add ground beef and cook until browned. Drain grease.
Season beef: Stir in preferred seasonings (Montreal Steak seasoning recommended).
Assemble bake: Spread beef mixture evenly over pre-baked biscuit bottoms. Top with shredded cheddar. Place uncooked biscuit tops over cheese.
Bake casserole: Return dish to oven and bake 20–25 minutes, or until biscuit tops are golden brown.
Serve: Slice and serve warm, plain or with cheeseburger toppings (pickles, ketchup, mustard, etc.).
Notes
Partially bake biscuit bottoms first to prevent sogginess.
Try customizing with bacon, jalapeños, or a mix of cheeses.
Serve with a simple side salad or fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
