Description
Made with yellow cake mix, cream cheese, and colorful sprinkles, these gooey cookies are perfect for cookie exchanges, gift boxes, or a cozy holiday baking day.
Ingredients
For the Cookies:
8 oz full-fat cream cheese, softened
½ cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 (15.25 oz) box yellow cake mix
½ cup holiday sprinkles
For Rolling:
½ cup powdered sugar
Instructions
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat cream cheese, butter, egg, and vanilla extract until smooth.
Mix in the cake mix until a thick, sticky dough forms.
Gently fold in holiday sprinkles, being careful not to overmix.
Chill the dough for 30 minutes for easier handling.
Scoop into 1½-inch balls, roll in powdered sugar, and place 2 inches apart on baking sheets.
Bake for 10–12 minutes, until edges are set but centers are soft.
Cool on baking sheet for a few minutes, then transfer to a wire rack.
Notes
Use brick-style full-fat cream cheese for best results.
Chilling the dough is crucial to prevent spreading.
Handle sprinkles gently to avoid color bleeding.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
