Christmas Mistletoe Margarita (Large Batch)

Why You’ll Love This Recipe

I love how this margarita strikes the perfect balance of tart, sweet, and strong—and it’s stunning to look at with its deep red color and floating cranberries or lime slices. Making it in a large batch saves me time, and it means I’m not stuck behind the bar mixing drinks while everyone else is enjoying the party.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

silver tequila
cranberry juice (100% juice or cocktail blend, depending on sweetness preference)
lime juice (freshly squeezed)
orange liqueur (like Cointreau or Triple Sec)
simple syrup or agave (to taste)
ice
fresh cranberries and lime slices (for garnish)
rosemary sprigs or sugared rim (optional, for extra flair)

directions

1. In a large pitcher or punch bowl, I combine the tequila, cranberry juice, lime juice, and orange liqueur.

2. I stir in simple syrup or agave to sweeten it to my liking.

3. I chill the mixture in the refrigerator for at least an hour before serving, or I mix it over a generous amount of ice just before guests arrive.

4. To serve, I pour the margarita over ice in glasses and garnish each with fresh cranberries, a lime slice, and a rosemary sprig if I want it to look extra festive.

5. If I’m feeling fancy, I rim the glasses with sugar before pouring.

Servings and timing

This recipe makes about 8–10 servings, depending on glass size. Prep time is around 10 minutes, plus chilling time if I’m making it ahead.

Variations

I sometimes add a splash of club soda or prosecco just before serving for a sparkling version. For a spicy twist, I infuse the tequila with sliced jalapeños for a few hours beforehand. If I want a frozen version, I blend the mixture with ice instead of serving it over ice. I’ve also swapped out the cranberry juice for pomegranate juice, which works beautifully.

storage/reheating

I store any leftovers in the refrigerator for up to 2 days in a sealed pitcher. I don’t reheat this drink—it’s meant to be served cold and fresh. I stir it well before pouring again, especially if it’s been sitting.

FAQs

Can I make this ahead of time?

Yes, I often mix everything except the ice and garnishes a few hours in advance and store it in the fridge until party time.

Can I use bottled lime juice?

Fresh lime juice gives the best flavor, but in a pinch, bottled juice works. I just make sure it’s 100% juice with no added sweeteners.

How strong is this margarita?

It’s moderately strong, but I can easily adjust the amount of tequila or juice to suit the occasion or crowd.

What tequila works best?

I prefer silver or blanco tequila for a crisp, clean taste that doesn’t overpower the cranberry and lime.

How can I make this a mocktail?

I replace the tequila and orange liqueur with sparkling water and orange juice, and adjust the cranberry and lime juice to taste. It’s just as festive and great for all ages.

Conclusion

This Christmas Mistletoe Margarita is a fun and festive way to spread holiday cheer. I love serving it at parties because it’s easy, beautiful, and always a hit. Whether I’m celebrating with family or friends, this cocktail brings a little sparkle to every toast.