Description
These buttery, crunchy, sweet-and-salty pretzels are baked in a quick homemade toffee glaze. A nostalgic, addictively snackable treat that’s perfect for gifting, holidays, or sharing at church events.
Ingredients
1 (16 oz) bag mini pretzels
½ cup (1 stick) butter
½ cup brown sugar
1 tsp vanilla extract
Optional Toppings:
Holiday sprinkles
Chopped pecans or walnuts (toasted, if desired)
Crushed peppermint
Sea salt flakes
Mini chocolate chips (added after baking)
Instructions
Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper and spread pretzels into an even layer.
Make toffee sauce: In a medium saucepan over medium heat, melt butter and brown sugar together. Stir constantly for 2–3 minutes until the mixture is bubbly, thickened, and glossy.
Add vanilla and stir to combine.
Pour toffee mixture over pretzels and toss gently to coat.
Bake for 8–10 minutes, stirring once halfway through for even coating.
Cool completely on the baking sheet. The coating will firm up into a crisp toffee shell.
Optional: While still warm, sprinkle with desired toppings (sprinkles, nuts, peppermint, etc.).
Store in an airtight container at room temperature for up to 1 week.
Notes
Don’t overcook the toffee or it may become grainy.
Gluten-free pretzels work well for a GF option.
Almond extract can be used instead of vanilla for a flavor twist.
For best texture, allow to cool completely before packaging or serving.
Great for gifting in jars or festive treat bags!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Baked
- Cuisine: American
