Name: Cinnamon Coffee Crinkles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1 large egg; 2 tablespoons brewed coffee, cooled; 1 teaspoon vanilla extract; 1/4 cup granulated sugar (for rolling)

Why You’ll Love This Recipe

I love how these cookies bring together the warm spice of cinnamon and the rich aroma of coffee in a chewy, crinkled cookie. They’re simple to prepare and perfect for enjoying with a warm beverage or sharing with friends.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1 large egg
2 tablespoons brewed coffee, cooled
1 teaspoon vanilla extract
1/4 cup granulated sugar, for rolling

directions

I start by preheating my oven to 350°F (175°C) and lining a baking sheet with parchment paper.

Next, I whisk together the flour, baking soda, cinnamon, and salt in a medium bowl and set it aside.

In a larger bowl, I cream the softened butter with brown sugar until the mixture is light and fluffy, which takes about 2-3 minutes.

Then I beat in the egg, followed by the brewed coffee and vanilla extract, mixing until everything is well combined.

I gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.

Once the dough is ready, I roll it into 1-inch balls and then coat each one in granulated sugar.

I place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Then I bake the cookies for 8-10 minutes, just until the edges are set but the centers are still slightly soft.

After baking, I let them cool on the sheet for a few minutes before moving them to a wire rack to cool completely.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 18 cookies
Kcal: 180 kcal per cookie

Variations

Sometimes I add a pinch of nutmeg or cardamom for extra warmth. I’ve also swapped the brown sugar for coconut sugar with good results, and dark chocolate chips are an amazing mix-in for a richer treat.

storage/reheating

I store these cookies in an airtight container at room temperature for up to 5 days. To refresh them, I warm them for 5-10 seconds in the microwave. They also freeze well for longer storage.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, I dissolve 1 teaspoon of instant coffee in 2 tablespoons of water and let it cool before using.

Can I make these cookies ahead of time?

Absolutely. I often make the dough a day in advance and refrigerate it until I’m ready to bake.

How do I keep the cookies soft?

I store them in an airtight container with a slice of bread—it helps keep them soft longer.

Can I freeze the dough?

Yes, I freeze the dough balls on a tray, then transfer to a freezer bag. They bake perfectly from frozen—just add a minute or two to the baking time.

What if I don’t have brown sugar?

I mix 1 cup granulated sugar with 1 tablespoon molasses as a substitute.

Conclusion

Cinnamon Coffee Crinkles are the ultimate cozy cookie—chewy, spiced, and kissed with coffee flavor. I love how easy they are to make and how each bite delivers a warm and satisfying treat.