Why You’ll Love This Recipe

I love this recipe because it’s fast, no-bake, and full of comforting flavors. The cream cheese makes it smooth and tangy, while brown sugar and warm spices give it that signature cinnamon roll depth. The chopped pecans add a little crunch, and the drizzle of icing and caramel on top pulls it all together with the look (and taste) of an actual cinnamon roll. It’s always a hit at parties, holiday gatherings, or cozy nights in.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 packages (16 oz total) cream cheese, softened
3/4 cup powdered sugar
1/2 cup brown sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 cup heavy cream
1/2 cup chopped pecans

Icing Drizzle:

1 cup powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk

For serving (suggested):

Apple slices
Graham crackers
Cookies
Cinnamon-sugar pita chips
Pretzels

Optional:

Caramel sauce, for drizzling

Directions

First, I beat the softened cream cheese in a large mixing bowl until it’s completely smooth.

Then I add the powdered sugar, brown sugar, vanilla, cinnamon, nutmeg, and cloves. I mix until the dip is creamy and well blended.

Next, I pour in the heavy cream and beat the mixture again until it becomes light and fluffy.

I fold in the chopped pecans, then transfer the mixture to a serving bowl.

In a separate small bowl, I whisk together the powdered sugar, vanilla extract, and 1 to 2 tablespoons of milk to make the icing drizzle. I adjust the milk to get the consistency just right—thick but pourable.

To finish, I drizzle the icing in a spiral pattern over the top of the dip. Then I add a swirl of caramel sauce to mimic the look of a cinnamon roll.

I serve it with apple slices, graham crackers, or whatever dippers I have on hand.

Servings and timing

Servings: 10–12
Prep time: 10 minutes
Chill time (optional): 30 minutes for a firmer texture
Total time: 10–40 minutes
Calories (estimated): ~300 per serving (varies with dippers and drizzle)

Variations

If I want a slightly lighter version, I use reduced-fat cream cheese or swap in Greek yogurt for part of it. For extra texture, I’ve also stirred in mini chocolate chips or toffee bits. And when I want a nut-free version, I just skip the pecans—it’s still delicious.

Sometimes I make it ahead and chill it for 30 minutes to firm it up a bit, but it’s also great served right away at room temperature.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 4 days. Before serving again, I give it a quick stir. If it firms up too much in the fridge, I let it sit at room temperature for 15–20 minutes to soften.

FAQs

Can I make this dip ahead of time?

Yes, I usually do! I prepare it up to a day in advance and store it covered in the fridge. I wait to add the drizzle until just before serving to keep it looking fresh.

What can I serve with cinnamon roll dip?

I love it with apple slices, graham crackers, cinnamon-sugar pita chips, cookies, or even pretzels for a sweet-and-salty combo.

Do I have to chill it?

Not at all. It’s delicious right after mixing. Chilling it just firms it up a bit more if I want a thicker texture.

Can I freeze this dip?

I wouldn’t recommend it—cream cheese doesn’t freeze well and the texture can become grainy when thawed. It’s best enjoyed fresh or refrigerated.

Can I make this nut-free?

Absolutely. I just leave out the pecans if I want a nut-free version. It’s still rich, creamy, and packed with flavor.

Conclusion

This Cinnamon Roll Dip is everything I love about dessert—creamy, spiced, and easy to throw together. It’s perfect for sharing at parties, potlucks, or as a fun finish to a holiday meal. With just a few simple ingredients and no baking required, it’s a sweet treat I can whip up anytime I need a little comfort in a bowl.