Description
This creamy cinnamon roll dip delivers all the cozy flavors of a classic cinnamon roll—perfect with fruit, graham crackers, or cookies for an easy party dessert.
Ingredients
Dip:
2 packages (16 oz total) cream cheese, softened
¾ cup powdered sugar
½ cup brown sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ cup heavy cream
½ cup chopped pecans
Icing Drizzle:
1 cup powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk
Optional Topping:
Caramel sauce, for drizzling
Instructions
In a large mixing bowl, beat softened cream cheese until smooth and creamy.
Add powdered sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves. Mix until fully combined and fluffy.
Pour in heavy cream and beat until light and whipped.
Fold in chopped pecans. Transfer dip to a serving bowl.
In a separate bowl, whisk together icing ingredients until smooth.
Drizzle icing in a spiral pattern over the dip. Add a final drizzle of caramel sauce to mimic the classic cinnamon roll swirl.
Serve with apple slices, graham crackers, cinnamon pita chips, or cookies.
Notes
Chill Time (Optional): For a firmer texture, refrigerate for 30 minutes before serving.
Can be made a day ahead and stored in the fridge—just add drizzle before serving.
Substitute pecans with walnuts or skip nuts for a nut-free version.
- Prep Time: 10 minutes
- Category: Dessert, Appetizer
- Method: No-Bake
- Cuisine: American
