Name: Cinnamon Roll Oatmeal
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 1 cup rolled oats; 2 cups milk (dairy or plant-based); 1 tablespoon brown sugar or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Pinch of salt; 1 tablespoon softened butter; 1 tablespoon brown sugar; ½ teaspoon cinnamon

Why You’ll Love This Recipe

I love how this oatmeal combines the nostalgic taste of a cinnamon roll with the hearty goodness of oats. It’s quick, simple, and feels indulgent while being nourishing. The optional cinnamon swirl topping adds a delicious finishing touch that elevates the whole bowl.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup rolled oats
2 cups milk (dairy or plant-based)
1 tablespoon brown sugar or maple syrup
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
Pinch of salt

Optional cinnamon swirl topping:

1 tablespoon softened butter
1 tablespoon brown sugar
½ teaspoon cinnamon

Directions

In a saucepan, I combine oats, milk, brown sugar (or maple syrup), vanilla extract, cinnamon, and a pinch of salt.
I bring it to a gentle boil over medium heat, stirring occasionally.
I reduce the heat to low and let it simmer for 5–7 minutes, stirring now and then, until the oats are creamy and the liquid is mostly absorbed.
While the oatmeal cooks, I mix the optional swirl topping ingredients in a small bowl until smooth.
Once the oatmeal is ready, I spoon it into serving bowls.
I swirl the cinnamon topping into the warm oats or stir it through for a richer flavor.
I serve it immediately and enjoy the cozy, cinnamon-roll flavor.

Servings and timing

This recipe makes 2 servings. Prep time is 5 minutes, cook time is 7 minutes, and total time is about 12 minutes. Each serving contains approximately 250 kcal.

Variations

Sometimes I stir in chopped apples or raisins while the oats cook for added texture. For a protein boost, I add a scoop of vanilla protein powder or a spoonful of nut butter. A drizzle of cream or almond butter on top makes it even more indulgent.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. I reheat the oatmeal with a splash of milk in the microwave or on the stovetop until warm and creamy again.

FAQs

Can I use quick oats or steel-cut oats?

Yes, but the cooking time will vary. I adjust liquid and timing depending on the type of oats I use.

Can I make this sugar-free?

Definitely. I skip the sweetener or use a sugar-free alternative like stevia or monk fruit.

What’s the best milk to use?

I love using almond or oat milk, but any milk—dairy or plant-based—works well.

Can I make a big batch?

Yes, I double or triple the recipe and reheat portions throughout the week for easy breakfasts.

Is it suitable for kids?

Absolutely. It’s a kid-friendly breakfast, and I adjust the sweetness to their taste.

Conclusion

This Cinnamon Roll Oatmeal is a cozy, comforting way I like to enjoy the flavor of a cinnamon roll without the baking. It’s fast, satisfying, and perfect for chilly mornings or anytime I need a little comfort in a bowl.