Cinnamon Sugar Tortilla Chips (Oven Baked) Recipe

I absolutely adore making and sharing my Cinnamon Sugar Tortilla Chips (Oven Baked) Recipe because it transforms simple tortillas into a delightful sweet treat that’s crisp, fragrant, and perfectly spiced. This recipe is one of my go-to snacks when I want something quick yet irresistibly tasty, combining the warm notes of cinnamon with that satisfying crunch you only get from oven-baked chips. Plus, it’s so easy to whip up whenever the craving strikes.

Why You’ll Love This Cinnamon Sugar Tortilla Chips (Oven Baked) Recipe

What makes this recipe truly stand out for me is the flavor combination and texture. The warm cinnamon mixed with sugar creates this cozy, comforting sweetness that hits the spot every time. The butter adds richness, while the oven transformation crisps the tortillas into just the right crunch without being heavy or greasy. It’s that balance of sweet and buttery that I find addictive.

Another aspect I love is how simple and quick it is to prepare. I can have these chips ready in under 20 minutes, perfect for a spontaneous snack or when I need a fun addition to parties and family gatherings. Because they’re oven baked, they’re lighter than fried chips, which makes me feel better about indulging. Honestly, once you try this Cinnamon Sugar Tortilla Chips (Oven Baked) Recipe, you’ll want to keep making them again and again.

Ingredients You’ll Need

A wooden spoon holding a heap of brown cinnamon powder is positioned on the left, above the word cinnamon. In the center, there is a small clear glass bowl full of white sugar granules. To the right, a small white bowl contains melted butter with a square piece of solid butter floating on top. Below these, there is a row of eight light beige flour tortillas with small brown spots scattered across their surfaces, laid out in a slight arc. All items rest on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe is in its simplicity; each ingredient is essential, contributing to the perfect flavor, texture, and color of these chips. Here’s what you’ll need:

8 flour tortillas (6 inch size): These form the crispy base of the chips; smaller tortillas give perfect bite-sized wedges.
⅓ cup sugar: Provides the sweet sparkle to contrast the warm cinnamon and buttery crust.
1 tsp cinnamon: Adds that signature spicy warmth that makes the chips feel like a special treat.
3 Tbsp butter (melted): Ensures a rich, golden coating that helps the cinnamon sugar stick and crisps beautifully in the oven.

Directions

Step 1: Preheat your oven to 375 degrees Fahrenheit to get it ready for baking those chips to perfection.

Step 2: In a small bowl, mix together the sugar and cinnamon evenly so every chip gets a consistent sweet-spicy flavor.

Step 3: Using a pastry brush or spoon, generously brush each tortilla with melted butter, making sure to cover every inch right to the edges for even crisping and flavor.

Step 4: Sprinkle the cinnamon sugar mixture over each buttered tortilla, aiming for an even coating so every chip has that delicious touch of sweetness and spice.

Step 5: Cut each tortilla into at least 8 wedges. I love slicing into triangles that are easy to grab and have a perfect chip shape.

Step 6: Arrange the tortilla wedges in a single layer on a baking sheet lined with parchment paper to keep them from sticking and help with cleanup.

Step 7: Bake in the preheated oven for about 9-11 minutes. Keep an eye on them so they turn golden and crisp but don’t burn—ovens can vary!

Step 8: Remove from the oven and let the chips cool completely to room temperature; this helps them crisp up even more and makes them perfect for serving.

Step 9: Store any leftovers in an airtight container or zip-top bag where they’ll stay fresh and crunchy for up to 3 days.

Servings and Timing

This Cinnamon Sugar Tortilla Chips (Oven Baked) Recipe makes approximately 16 servings, depending on how large or small you make your wedges. The prep time is super quick, around 5 minutes to get everything ready. Baking only takes 9 to 11 minutes, so the total time from start to finish is roughly 20 minutes. Cooling them completely before serving or storing usually takes about 10 minutes, which is essential for that crisp texture.

How to Serve This Cinnamon Sugar Tortilla Chips (Oven Baked) Recipe

A white shallow bowl filled with two layers of finely chopped fruit salsa. The bottom layer has beige and light yellow small pieces of apple, while the top layer has bright red diced strawberries mixed evenly with bits of green mint leaves. In the middle of the salsa, there is a small sprig of fresh green mint for decoration. Around the bowl, there are several triangular white tortilla chips coated with cinnamon sugar, some of which are slightly curled or stacked. A woman’s hand with light pink nail polish is holding one chip dipped in the salsa above the bowl. The whole scene sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

I love presenting these chips as a sweet snack on their own, but they also shine when paired with dips for added texture and flavor. A dollop of vanilla yogurt or cream cheese dip works beautifully, or even a scoop of soft ice cream for a fun dessert twist. Garnishing with a light dusting of extra cinnamon or a drizzle of honey adds a little extra wow factor on the plate.

For drinks, I often enjoy these chips with a warm cup of chai or coffee because the cinnamon sugar combo complements those spices perfectly. For a fun twist at parties, a chilled spiced cider or cinnamon-flavored cocktail also pairs wonderfully. I usually serve them at room temperature to preserve the perfect crunch, though they’re tasty warm straight from the oven if you can’t wait!

These chips are ideal for everything from weeknight snacks to family movie nights or festive holiday gatherings. When plating, I find a shallow bowl or a pretty small platter works great to showcase the golden wedges, with portion sizes of about 8-10 chips per person depending on the occasion and appetite.

Variations

One of the things I enjoy about this Cinnamon Sugar Tortilla Chips (Oven Baked) Recipe is how versatile it is. If you want to tweak it for dietary preferences, swapping the flour tortillas for gluten-free ones works just as well and tastes great. For a vegan option, simply use melted coconut oil or vegan butter instead of regular butter—this adds a subtle tropical note while keeping the recipe plant-based.

Flavor-wise, I sometimes add a pinch of nutmeg or cardamom to the cinnamon sugar for a more complex spice profile. If you’re feeling adventurous, dipping the finished chips in melted chocolate or drizzling with caramel can turn these into a decadent dessert treat. Alternatively, trying corn tortillas instead of flour can add a bit of texture and a corn flavor twist.

If you want to experiment with cooking methods, these chips can also be air fried for a super quick, hands-off approach that makes them extra crispy. Just adjust the time to avoid burning, usually around 6-8 minutes at 375 degrees. But honestly, the oven-baked method remains my favorite for consistent crunch and flavor.

Storage and Reheating

Storing Leftovers

Leftover Cinnamon Sugar Tortilla Chips (Oven Baked) should be kept in an airtight container or zip-top bag to keep moisture out and maintain crispness. I recommend storing them at room temperature where they’ll stay tasty for up to 3 days. Avoid refrigeration as that can make them soggy, which is the last thing you want with chips!

Freezing

While I usually prefer to enjoy these fresh, you can freeze the chips if you want to keep them longer. Place them in a freezer-safe airtight container or heavy-duty zip-top freezer bag, separating layers with parchment paper to prevent sticking. They can keep well for up to a month frozen. When ready, thaw at room temperature and then crisp them up again in a hot oven for a few minutes.

Reheating

To bring back that fresh-from-the-oven crunch, I like to reheat leftover chips in the oven at 350 degrees Fahrenheit for about 3-5 minutes. Avoid microwaving, as it tends to soften them and makes them chewy rather than crisp. If you have an air fryer, a minute or two at 350 degrees also works beautifully to refresh that crunch.

FAQs

Can I use corn tortillas instead of flour tortillas for this recipe?

Absolutely! Corn tortillas will give a slightly different texture and flavor—they tend to be a bit firmer and add a subtle corn taste which some people love. Just keep an eye on baking time since corn tortillas can crisp up faster.

Can I make this recipe without butter?

Yes, you can substitute melted coconut oil or a vegan butter alternative if you’re looking to avoid dairy. This swap still helps the cinnamon sugar stick and gives that nice golden crisp.

How crispy do the chips get after baking?

The chips crisp up nicely and have a delicate crunch that’s satisfying without being hard or brittle. Cooling completely is key to reaching that perfect crunchiness after baking.

Can I adjust the sweetness level?

Definitely! You can reduce the sugar slightly if you want a milder sweetness or add a bit more if you like things extra sweet. Just maintain the ratio with the cinnamon so the flavor stays balanced.

What is the best way to cut the tortillas for even chips?

I recommend cutting each tortilla into at least 8 triangular wedges; this size is ideal for snacking and ensures even baking. Using a sharp knife or pizza cutter makes quick work of this step.

Conclusion

I hope you give this Cinnamon Sugar Tortilla Chips (Oven Baked) Recipe a try soon—it’s a quick, sweet snack that’s full of warm cinnamon flavor and crispy goodness. It’s perfect any time you want a little treat that feels special but is easy to make at home. I promise once you taste that first crunchy, cinnamon-sugary bite, it’ll become one of your favorite go-to recipes like it is for me!