Why You’ll Love This Recipe
I love this bruschetta for its fresh ingredients and bold flavors. It’s light, colorful, and comes together in minutes. Whether I’m hosting friends or just want a quick bite before dinner, this appetizer is always a hit. The toasted bread paired with the tomato mixture makes it both refreshing and satisfying.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 baguette, sliced into ½-inch rounds
2 tablespoons olive oil (plus more for drizzling)
2 cups diced ripe tomatoes
2 cloves garlic, minced
¼ cup fresh basil leaves, chopped
1 tablespoon balsamic vinegar (optional)
Salt and freshly ground black pepper to taste
directions
I start by preheating the oven to 400°F (200°C). I arrange the baguette slices on a baking sheet and brush each one lightly with olive oil.
I toast the bread for 6 to 8 minutes, or until it turns golden and crisp.
While the bread toasts, I mix the diced tomatoes, minced garlic, chopped basil, balsamic vinegar (if using), salt, and pepper in a bowl. I let this sit for 10 to 15 minutes so the flavors can meld.
Just before serving, I spoon the tomato mixture onto each toasted baguette slice.
I finish by drizzling a bit of olive oil over the top and serve the bruschetta immediately while the bread is still crisp.
Servings and timing
This recipe makes 8 servings. It takes about 10 minutes to prep and 8 minutes to toast the bread, with a total time of 18 minutes. Each serving has approximately 90 kcal.
Variations
Sometimes I add diced mozzarella or crumbled feta for extra richness. I’ve also tried adding chopped olives or roasted red peppers for a different twist. If I want a bit of heat, I include a pinch of red pepper flakes.
storage/reheating
I store the tomato mixture separately in an airtight container in the fridge for up to 2 days. I toast fresh bread just before serving. Assembled bruschetta doesn’t store well because the bread gets soggy.
FAQs
Can I make this ahead of time?
Yes, I prep the tomato topping ahead and toast the bread just before serving.
What kind of tomatoes should I use?
I prefer ripe, firm tomatoes like Roma or cherry tomatoes for the best texture and flavor.
Can I use dried basil?
Fresh basil gives the best flavor, but I can use dried in a pinch—just reduce the amount.
Is balsamic vinegar necessary?
It’s optional. I like the added depth it brings, but the bruschetta is delicious without it.
Can I grill the bread instead of baking it?
Absolutely. Grilled bread adds a smoky flavor that pairs wonderfully with the fresh topping.
Conclusion
Classic Bruschetta is my go-to appetizer when I want something easy, beautiful, and full of flavor. With just a handful of ingredients, it captures the essence of Italian simplicity and always leaves guests asking for more.
Print
Classic Bruschetta
- Total Time: 18 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Crispy baguette slices topped with juicy tomatoes, fresh basil, garlic, and a touch of balsamic—this Italian appetizer is a timeless crowd-pleaser.
Ingredients
1 baguette, sliced into ½‑inch rounds
2 tbsp olive oil (plus extra for drizzling)
2 cups diced ripe tomatoes
2 cloves garlic, minced
¼ cup fresh basil leaves, chopped
1 tbsp balsamic vinegar (optional)
Salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 400 °F (200 °C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Toast in the oven for 6–8 minutes, until golden and crisp.
Meanwhile, combine diced tomatoes, minced garlic, basil, balsamic (if using), salt, and pepper in a bowl. Let sit for 10–15 minutes to allow flavors to meld.
Spoon the tomato mixture atop each toasted baguette slice just before serving.
Drizzle with a little more olive oil and serve immediately while the bread is still crisp.
Notes
Add diced mozzarella or crumbled feta for richness.
Include chopped olives or roasted red peppers for extra flavor.
Stir in red pepper flakes for a spicy kick.
For smoky flavor, grill the bread slices instead of toasting.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snack
- Method: Baking (or Grilling)
- Cuisine: Italian
