Classic Chicken Salad

Why You’ll Love This Recipe

I appreciate how this chicken salad combines simplicity with taste. The use of light mayonnaise keeps it creamy without being heavy, and the addition of Dijon mustard adds a subtle tang. It’s a great way to use up leftover chicken, and the recipe is easily adaptable to suit my preferences or what’s available in my kitchen.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• cooked chicken breast, finely chopped

• light mayonnaise

• celery, chopped

• red onion, diced (or scallions or chives)

• chicken broth (optional)

• Dijon mustard

• seasoned salt

• black pepper, to taste

directions

1. I combine the cooked chicken, celery, and red onion in a medium bowl.

2. In a separate bowl, I mix the light mayonnaise, Dijon mustard, seasoned salt, and black pepper to create the dressing.

3. I pour the dressing over the chicken mixture and stir until everything is well coated.

4. If the salad seems too dry, I add a little chicken broth to reach the desired consistency.

5. I refrigerate the salad for at least 30 minutes to allow the flavors to meld before serving.

Servings and timing

This recipe yields approximately 6 servings, with each serving being about ½ cup. It takes around 10 minutes to prepare, making it a quick and convenient option for meals.

Variations

• I sometimes add chopped apples or grapes for a touch of sweetness.

• For extra crunch, I include chopped nuts like almonds or walnuts.

• To make it spicier, I mix in a dash of hot sauce or cayenne pepper.

• When I want a lower-fat version, I substitute half of the mayonnaise with plain Greek yogurt.

• For a herbaceous twist, I add fresh herbs like dill or parsley.

storage/reheating

I store the chicken salad in an airtight container in the refrigerator, where it stays fresh for up to 3 days. Since it’s a cold dish, reheating isn’t necessary. I give it a good stir before serving to redistribute the dressing.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, I often use rotisserie chicken for convenience. It adds great flavor and saves time on cooking.

Is there a substitute for mayonnaise?

If I don’t have mayonnaise, I use plain Greek yogurt or a combination of yogurt and a bit of olive oil for creaminess.

Can I make this salad ahead of time?

Absolutely. I prepare it a day in advance and store it in the refrigerator. The flavors develop nicely overnight.

What can I serve with this chicken salad?

I enjoy it on a bed of lettuce, in a sandwich, or with crackers. It’s also great stuffed into a pita or wrap.

How can I make this recipe healthier?

To lighten it up, I use all Greek yogurt instead of mayonnaise, and I add more vegetables like diced bell peppers or cucumbers.

Conclusion

This classic chicken salad is a staple in my meal rotation. It’s easy to prepare, customizable, and perfect for various occasions. Whether I’m packing lunch for work or preparing a dish for a picnic, this recipe delivers on flavor and convenience.